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Martha's Potato Salad

Author: Mimi Smith

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Crisp Oven Browned Potatoes

Author: Melissa Roberts

Chocolate Chip Oatmeal Cookies

This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.

Roasted Venison

Author: Holly Smith

Almond Cream Cheese Frosting

Author: Gert Schwartz

Guatemalan Sweet Cakes

Author: Zanne Stewart

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Smothered Steak

Author: Edna Lewis

Buttermilk French Toast

Author: Paul Grimes