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Linguine with White Clam Sauce_image
Linguine with White Clam Sauce

Apricot Caramel Sauce_image
Apricot Caramel Sauce

Vietnamese Caramelized Grilled Pork_image
Vietnamese Caramelized Grilled Pork

Roasted Red Pepper and Garlic Dip with Fennel Crudites_image
Roasted Red Pepper and Garlic Dip with Fennel Crudites

Peanut Butter and Jelly Tart_image
Peanut Butter and Jelly Tart

Author: Paul Grimes

Potato-and-Cheese Purée_image
Potato and Cheese Purée

Cranberry Pear Tart with Gingerbread Crust_image
Cranberry Pear Tart with Gingerbread Crust

Brussels Sprouts with Shallots_image
Brussels Sprouts with Shallots

Chocolate Almond Torte (Torta Caprese)_image
Chocolate Almond Torte (Torta Caprese)

Pineapple Papaya Relish_image
Pineapple Papaya Relish

Curried Stir-Fried Noodles with Vegetables_image
Curried Stir Fried Noodles with Vegetables

Lamb Stew with Turkish Flavors_image
Lamb Stew with Turkish Flavors

Author: John Willoughby

Stilton Cheesecake with Rhubarb Compote_image
Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Corned Beef and Coleslaw Sandwich_image
Corned Beef and Coleslaw Sandwich

Garlic Roasted Potato Skins_image
Garlic Roasted Potato Skins

Almond, Chocolate, and Pistachio Spumoni_image
Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Pan-Seared Cod with Creamy Fennel Ragoût_image
Pan Seared Cod with Creamy Fennel Ragoût

Vanilla Custard Sauce_image
Vanilla Custard Sauce

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Meatloaf_image
Meatloaf

A quick and easy Meatloaf recipe.

Raw Cream of Spinach Soup_image
Raw Cream of Spinach Soup

Crab Hush Puppies with Tartar Sauce_image
Crab Hush Puppies with Tartar Sauce

Author: Andrea Albin

Mint Chutney_image
Mint Chutney

Roasted Fennel and Red Onions_image
Roasted Fennel and Red Onions

Turtle Brownies_image
Turtle Brownies

Whole Stuffed Artichokes Braised in White Wine_image
Whole Stuffed Artichokes Braised in White Wine

Colombian Arepas_image
Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Peanut Butter Coconut Bars_image
Peanut Butter Coconut Bars

Peach Cobbler_image
Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Jewish Onion Bread_image
Jewish Onion Bread

Apple Cider Beignets with Butter-Rum Caramel Sauce_image
Apple Cider Beignets with Butter Rum Caramel Sauce

Author: Lillian Chou

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette_image
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Cheddar and Green Pepper Spread_image
Cheddar and Green Pepper Spread

Turkey Giblet Stock_image
Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Spicy Chicken Phyllo Rolls_image
Spicy Chicken Phyllo Rolls

Saffron Orange Aïoli_image
Saffron Orange Aïoli

Thyme Honey Glazed Ham_image
Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Grilled Salmon with Fennel Orange Salsa_image
Grilled Salmon with Fennel Orange Salsa

Green Beans and Celery Root Salad with Mustard Vinaigrette_image
Green Beans and Celery Root Salad with Mustard Vinaigrette

Toasted Sweet Corn Pudding_image
Toasted Sweet Corn Pudding

Author: Ian Knauer

Orange Tapioca Pudding_image
Orange Tapioca Pudding

Author: Ruth Cousineau

Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd_image
Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Vanilla Custard_image
Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...

Zucchini Stuffed with Feta and Roasted Red Peppers_image
Zucchini Stuffed with Feta and Roasted Red Peppers

Hazelnut-Crusted Trout_image
Hazelnut Crusted Trout

Jerk Chicken_image
Jerk Chicken

Ginger-Glazed Almonds_image
Ginger Glazed Almonds

Tuscan Bean and Swiss Chard Soup_image
Tuscan Bean and Swiss Chard Soup

Shrimp Bisque with Pernod_image
Shrimp Bisque with Pernod

Cassis Sorbet_image
Cassis Sorbet

Author: Shelley Wiseman

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