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Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Seasoned Lentil Stew

Author: Maya Kaimal

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Lamb Stew with Turkish Flavors

Author: John Willoughby

Orange Tapioca Pudding

Author: Ruth Cousineau

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Guatemalan Sweet Cakes

Author: Zanne Stewart