German Style Hot Potato Salad Recipes

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HOT GERMAN POTATO SALAD



Hot German Potato Salad image

No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 10

1 1/3 lb medium red potatoes (about 5)
3 slices bacon, cut in 1-inch pieces
1/2 cup chopped onion
1 tablespoon sugar
1 teaspoon Gold Medal™ All-Purpose Flour
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup water
1/4 cup cider vinegar

Steps:

  • In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
  • Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
  • Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
  • Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize About 2/3 Cup, Sodium 180 mg, Sugar 4 g, TransFat 0 g

HOT GERMAN POTATO SALAD III



Hot German Potato Salad III image

A variation on potato salad - delicious!

Provided by Tequila

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 12

Number Of Ingredients 10

9 potatoes, peeled
6 slices bacon
¾ cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon celery seed
⅛ teaspoon ground black pepper
¾ cup water
⅓ cup distilled white vinegar

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  • Saute onions in bacon drippings until they are golden-brown.
  • In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g

WARM GERMAN POTATO SALAD



Warm German Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

1 to 1 1/2 pounds new potatoes
1/4 pound bacon
1 medium onion, coarsely chopped
1 stalk celery, chopped
1/2 teaspoon all-purpose flour
1/2 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/2 cup cider vinegar
Fresh snipped chives, optional garnish
Minced parsley, optional garnish
Hard boiled eggs, optional garnish

Steps:

  • Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
  • Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
  • Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
  • Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

GERMAN POTATO SALAD



German Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1/4 cup canola oil or olive oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves

Steps:

  • Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
  • Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.

HOT GERMAN POTATO SALAD (CROCK POT)



Hot German Potato Salad (Crock Pot) image

I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.

Provided by Boca Pat

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 slices cooked bacon, crumbled

Steps:

  • Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
  • Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
  • Stir in bacon.
  • Serve.

Nutrition Facts : Calories 204.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 5.9, Sodium 523.9, Carbohydrate 39.8, Fiber 4.4, Sugar 6.7, Protein 6.1

HOT AND TANGY GERMAN POTATO SALAD



Hot and Tangy German Potato Salad image

Delicious, tangy German potato salad is a great side dish for bratwurst.

Provided by Barb0607

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 3h55m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, diced
1 pound bacon
2 sweet onions, diced
4 cloves garlic, minced
1 cup white vinegar
½ cup water
2 tablespoons white sugar
1 teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
  • Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
  • Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
  • Cook on Low, stirring occasionally, 3 to 4 hours.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 47.1 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 4.2 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 586.7 mg, Sugar 5.8 g

HOT GERMAN POTATO SALAD I



Hot German Potato Salad I image

My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.

Provided by Karen

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 6

Number Of Ingredients 5

6 potatoes
4 large eggs
1 pound bacon
1 medium head escarole
¼ cup apple cider vinegar

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  • Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 40.9 g, Cholesterol 175.5 mg, Fat 37.8 g, Fiber 7.3 g, Protein 18.3 g, SaturatedFat 12.5 g, Sodium 709.1 mg, Sugar 2.2 g

HOT GERMAN POTATO SALAD FOR TWO



Hot German Potato Salad for Two image

Jennie Voigt of Marathon, Wisconsin deliciously downsizes a favorite picnic salad for this quick-to-fix dish.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 medium red potatoes, halved
2 bacon strips, diced
1/3 cup chopped onion
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
1/2 cup water
1 tablespoon white vinegar
2 teaspoons sugar

Steps:

  • Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4-in. slices; set aside., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings. , In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 469mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

TRADITIONAL GERMAN WARM POTATO SALAD



Traditional German Warm Potato Salad image

Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.

Provided by Marianne

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 6

Number Of Ingredients 8

4 ¼ pounds waxy potatoes
1 small onion, finely chopped
1 cup hot vegetable broth
5 tablespoons white vinegar
2 tablespoons vegetable oil
salt and freshly ground black pepper to taste
1 pinch white sugar, or to taste
1 tablespoon chopped fresh chives

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
  • Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church and family potlucks. This one has won raves whenever I've served it. I've also found it makes a good lunch that's better the second time around! -Inez Senner, Glendive, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 11

9 medium potatoes
1-1/2 pounds smoked sausage or fully cooked bratwurst links
6 bacon strips
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
1/4 cup sugar
1-1/3 cups water
2/3 cup cider vinegar

Steps:

  • In a saucepan, cook potatoes in boiling salted water until tender., Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm. , Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes. , Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm.

Nutrition Facts :

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Number Of Ingredients 11

2 pounds white-skinned waxy potatoes, scrubbed (about 5 large)
Kosher salt
6 slices bacon (about 4 ounces)
1 small yellow onion, diced
3/4 cup chicken broth
1/3 cup fruity white wine (recommended: Riesling)
3 tablespoons white wine vinegar
2 tablespoons whole-grain mustard
2 teaspoons sugar
1/4 cup chopped fresh flat-leaf parsley
Freshly ground pepper

Steps:

  • 1. Put the potatoes in a large saucepan. Add 2 tablespoons salt and enough cold water to cover by 1-inch. Bring to a boil, lower the heat, and simmer until fork-tender, about 30 minutes. Drain and cool slightly.
  • 2. When the potatoes are almost done, cook the bacon in a skillet over medium-high heat until crisp, 4 minutes. Drain the bacon on a paper towel-lined plate. Lower the heat to medium. Add the onion and 2 teaspoons salt and cook, until the onion is translucent, about 8 minutes, stirring occasionally. Whisk in the broth, wine, vinegar, mustard, and sugar and boil until slightly thickened, about 5 minutes.
  • 3. Crumble the bacon into a serving bowl. Using a paring knife, peel the skins off the warm potatoes and cut them into bite-size chunks. Add the potatoes to the bowl along with the hot vinegar dressing and parsley. Toss gently and adjust the seasoning with salt and black pepper, to taste. Serve the potato salad immediately or while still warm.

FANTABULOUS HOT GERMAN POTATO SALAD



Fantabulous Hot German Potato Salad image

Make and share this Fantabulous Hot German Potato Salad recipe from Food.com.

Provided by Niki S

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 -8 medium potatoes
1 medium onion, chopped
1/2 cup chicken stock
1/2 lb bacon
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon mustard seeds
1 tablespoon prepared brown mustard
2 tablespoons flour

Steps:

  • Boil or microwave potatoes until tender.
  • Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon).
  • Reduce heat, saute onion until translucent.
  • Don't drain the fat.
  • Add vinegar, sugar, mustard, and mustard seed.
  • Whisk 2 tbs flour into stock, add to pan, bring to boil.
  • Taste mixture, and adjust sugar-to-vinegar ratio, if necessary.
  • Slice potatoes, and coat with dressing.

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium red potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/4 cups sugar
1 cup cider vinegar
3/4 cup water
3 tablespoons minced fresh parsley

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

PAUL PRUDHOMME'S HOT GERMAN POTATO SALAD



Paul Prudhomme's Hot German Potato Salad image

This is the best German potato salad recipe that I have ever found. The spices really make it wonderful.

Provided by texasjj

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
20 unpeeled small red new potatoes
4 hard-boiled eggs, peeled and chopped
8 slices bacon, diced
1 cup chopped onion
1/4 cup all-purpose flour
1 cup chicken stock or 1 cup canned broth
3/4 cup distilled white vinegar
1/2 cup sugar
1/2 cup chopped green onion tops or 1/2 cup chives

Steps:

  • Combine the six seasonings.
  • Cook the potatoes in a large pot of water until just tender (about 5 minutes from when the water starts to boil). Drain and cool under cold running water. Slice the potatoes about 1/4 inch thick and place in a large bowl. Add eggs and mix well.
  • Saute the bacon until browned. Remove the bacon from the pan and set aside, reserving the drippings.
  • Pour off all but 2 tablespoons of bacon drippings and set skillet over high heat. Add the onions and cooks, scraping the skillet occasionally, until the onions are golden, about 3-5 minutes. Add all of the seasoning mix, and whisk in the flour. Slowly add the chicken stock, vinegar and sugar, whisking constantly. Cook, whisking frequently, until the mixture is thick, about 5-6 minutes. Remove from heat.
  • Fold the sauce into the potato and egg mixture, add the green onions tops and bacon, and combine thoroughly.
  • Best served warm, but also good at room temperature.

Nutrition Facts : Calories 563, Fat 13.8, SaturatedFat 4.5, Cholesterol 122.3, Sodium 436, Carbohydrate 94.6, Fiber 10.1, Sugar 17.8, Protein 16.1

HOT GERMAN POTATO BACON SALAD



Hot German Potato Bacon Salad image

I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.

Provided by MsBindy

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs potatoes
1/2 lb bacon
9 tablespoons vegetable oil
7 tablespoons cider vinegar
2 large onions, finely chopped
1/4 cup parsley
paprika
salt and pepper, to taste
1 dash Worcestershire sauce

Steps:

  • Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
  • Fry bacon crisp and crumble.
  • Sauté onion in the bacon grease, then remove.
  • Pour out the grease, but don't wash the pan.
  • In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
  • Simmer for 5 minutes.
  • Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
  • Pour dressing on and toss.
  • Let set all day to let flavors mingle.
  • Heat in 350°F oven for about 15 minutes or until hot.

DELUXE GERMAN POTATO SALAD



Deluxe German Potato Salad image

I make this salad for all occasions-it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. -Betty Perkins, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 13

1/2 pound sliced bacon, diced
1 cup thinly sliced celery
1 cup chopped onion
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1 cup cider vinegar
1/2 cup water
5 pounds unpeeled small red potatoes, cooked and sliced
2 medium carrots, shredded
2 tablespoons minced fresh parsley
Additional salt, optional

Steps:

  • In a large skillet, cook the bacon over medium heat until it is crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender., In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. , In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.

GERMAN STYLE HOT POTATO SALAD



German Style Hot Potato Salad image

I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.

Provided by EmmyDuckie

Categories     Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 tablespoon butter
1/2 lb bacon, chopped
1 large onion
2 lbs potatoes, cubed and cooked
salt and pepper

Steps:

  • Precook potatoes, unless you happen to have some left over.
  • Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
  • Add butter to bacon grease, melt.
  • Add onion, cook until translucent.
  • Add potatoes, cook until slightly browned.
  • Salt to taste, and pepper generously. Top with reserved bacon.

GERMAN-STYLE HOT POTATO SALAD



German-Style Hot Potato Salad image

Categories     Salad     Potato     Side     Steam     Quick & Easy     Vinegar     Sausage     Oktoberfest     Parsley     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

2 pounds boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces
1/2 pound kielbasa (Polish sausage), cut into 1/4-inch-thick rounds
1 onion, chopped fine
1/2 cup distilled white vinegar
1/2 cup beef broth
1/3 cup minced fresh parsley leaves

Steps:

  • In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.

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2019-04-17 When I take the warm salad to bring-a-dish events, there are rarely leftovers! —Betty Perkins, Hot Springs, Arkansas. Go to Recipe. 6 / 8. Authentic German Potato Salad This authentic German potato salad recipe came from …
From tasteofhome.com


HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
hot-german-potato-salad-with-sauerkraut-perrys-plate image
2021-11-03 Instructions. Place the potatoes in a large pot and cover with water. Bring to a boil, the reduce heat and simmer for about 5-10 minutes, depending on how thick the pieces are. Cook until fork tender, reserve 1/4 cup of cooking liquid, then drain. …
From perrysplate.com


HOT GERMAN POTATO SALAD MAKES ANY DAY OKTOBERFEST - THAT RECIPE
2014-09-29 Microwave for ten minutes turning after four minutes. Cool slightly, peel and cut into 1/ 4 inch slices. {Or bake in oven for 45 -60 minutes, until just tender (slightly underbake)} Cut the bacon into small pieces. Put in a 2 quart casserole dish. Cover with a paper towel and microwave for six minutes, stirring after three minutes.
From thatrecipe.com


HOT GERMAN POTATO SALAD (VINEGAR POTATO SALAD) - FOODIECRUSH
2019-07-01 Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to coat. Add the chopped bacon and parsley. Season with kosher salt and freshly ground black pepper to taste. Serve warm.
From foodiecrush.com


HOT GERMAN POTATO SALAD - COPYKAT RECIPES
2020-08-11 Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over potatoes and bacon. Bake in the oven at 350 degrees for 30 minutes or put in a crock-pot until well heated.
From copykat.com


HOT GERMAN POTATO SALAD - THE MAGICAL SLOW COOKER
2015-12-14 Mix the vinegar, sugar, celery seed, salt and flour in a small bowl, mix until there is no lumps. Add this to the slow cooker, stir until this mixture thickens. Let cook on HIGH for 5 minutes. Add the potatoes and onion back to the crock pot in to the vinegar mixture, also add the bacon at this time. Gently stir this together.
From themagicalslowcooker.com


HOT GERMAN POTATO SALAD RECIPE - RECIPETIPS.COM
Fill a large sauce pan 3/4 full of water and add 1 teaspoon salt. Add unpeeled, quartered potatoes. Cook until tender, then drain, and cube potatoes.
From recipetips.com


HOT GERMAN POTATO SALAD - THE RISING SPOON
2015-09-06 A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Fix this side dish when you need some hearty comfort food to keep your belly warm. (gluten-free, grain-free & dairy-free)
From therisingspoon.com


OKTOBERFEST HOT GERMAN POTATO SALAD RECIPE
2012-08-27 Peel and wash the potatoes. Boil a 2 quart (1.9 l) pot of water. Add the potatoes. When a knife can be inserted to the center easily, remove them, drain them in a colander, and set them aside. Cook the bacon in a skillet over a medium heat or under the broiler until it is crisp. Crumble it …
From amazingribs.com


HOT GERMAN POTATO SALAD RECIPE | MYRECIPES
Peel potatoes, and cut into 3/4- inch cubes. Set aside to cool completely. Combine chopped eggs, mayonnaise, onion, celery seeds, salt, and cooled potatoes in a large mixing bowl; toss gently to mix. Set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
From myrecipes.com


BACON-FILLED HOT GERMAN POTATO SALAD RECIPE - UNSOPHISTICOOK
2022-04-21 Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed onions. Bring to a boil. Add the bite size potato chunks and bacon to the pan, and toss to coat. Turn off the heat and and fold in the chopped parsley. Transfer to a serving dish and serve hot (but warm and cold are fine, too).
From unsophisticook.com


HOT GERMAN POTATO SALAD RECIPE | MYRECIPES
Step 1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar. Advertisement.
From myrecipes.com


GERMAN POTATO SALAD RECIPE - COOKIST.COM
Fill a large pot with cold water and some salt. Put the potatoes in the pot and bring them to a boil over high heat. Once boiling, reduce to a simmer and cook for 15 to 20 minutes, until tender. Step 2. Drain, then return to the pot and let the steam blow off for several minutes.
From cookist.com


GERMAN POTATO SALAD
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
From harsabu.heroinewarrior.com


GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD » EASY GERMAN …
In the meantime, prepare the marinade: cut the onion into very small pieces and heat the broth in a pan or small pot. Add the raw onion, as well as the mustard, vinegar, salt, pepper and sugar. Mix everything well so that the ingredients dissolve. Take 2 tablespoons of cucumber water …
From easygermanfood.com


GERMAN POTATO SALAD RECIPES | ALLRECIPES
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) 16. Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato ...
From allrecipes.com


GERMAN POTATO SALAD | FAVORITE FAMILY RECIPES
2022-05-19 Combine apple cider vinegar, dijon, sugar, salt and pepper in a bowl. Pour vinegar mixture into the pan with the bacon grease and stir well, scraping the bottom of the skillet to deglaze the pan. Remove from heat and set aside. Cut potatoes in half and place in a large bowl.
From favfamilyrecipes.com


HOT GERMAN POTATO SALAD RECIPE - SUGAR AND SOUL
2021-04-21 Add the vinegar, sugar, and mustard and stir to combine, scraping the bottom of the pan to get the brown bits off. Let the mixture reduce slightly. When the potatoes are cooked, drain but do not rinse. Then add the potatoes, chopped bacon, and olive …
From sugarandsoul.co


GERMAN POTATO SALAD - WARM RED POTATO SALAD WITH BACON AND …
2021-05-28 Dice bacon while it's still cold and slice the shallots. Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, Dijon mustard, brown sugar, garlic powder, salt, and pepper.
From willcookforsmiles.com


GERMAN POTATO SALAD | RECIPETIN EATS
2021-05-12 Add the red onion slices and cook 3 minutes or until the onion is soft. Add vinegar and sugar: Add the cider vinegar and sugar, bring to a simmer, scraping the base of the pan to dissolve all the golden bits stuck to the pan into the liquid. Add oil: Add the oil, and simmer for 2 minutes longer.
From recipetineats.com


GERMAN POTATO SALAD RECIPES MADE JUST LIKE OMA
German potato salad recipes, aka Kartoffelsalat, have so many variations, there's a perfect one just for your picnic, lunch, supper, or party. Hot, warm, cold, creamy or not – you choose your favorite. Or, perhaps you'll end up with several favorites, like me. And yes, the one shown above has mayo, because it comes from northern Germany.
From quick-german-recipes.com


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