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Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Zucchini Blossom Quesadillas

Author: Ian Knauer

Cardamom Sour Cream Waffles

Author: Andrea Albin

Berries and Buttermilk Puddings

Author: Lillian Chou

Apricot Spread

Author: Nadine Helen Conly

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez