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Sautéed Oyster Mushrooms

Author: Lillian Chou

Zucchini Blossom Quesadillas

Author: Ian Knauer

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Turkey Sausage Patties

Author: Melissa Roberts

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Caramelized Apple Omelet

Author: Jan Case

Brunswick Stew

Author: Edna Lewis

Cranberry Beans

Author: Frank Stitt

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero