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Mustard Glazed Baby Carrots

Author: Melissa Roberts

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Apricot Spread

Author: Nadine Helen Conly

Brunswick Stew

Author: Edna Lewis

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Zucchini Blossom Quesadillas

Author: Ian Knauer

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...

Author: Nancy Silverton

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez