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Seaweed Salad

Author: Jody Adams

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Cranberry Beans

Author: Frank Stitt

Penne with Herbed Ricotta

Author: Lillian Chou

Chipotle Braised Chicken

Author: Ruth Cousineau

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Maple Blueberry Parfait

Author: Paul Grimes

Brunswick Stew

Author: Edna Lewis

Chocolate Pecan Torte

Author: Joyce Carol Oates

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Eggplant Pizza

Author: Geoffrey Selling