In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: Kay Chun
Author: Melissa Roberts
Author: Melissa Roberts
Author: Frank Stitt
Author: Donald DiPalma
Author: Lillian Chou
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Melissa Roberts
Author: Melissa Roberts
Author: M. J. Adams



