Author: Ruth Cousineau
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
Author: Janet McCrane
Author: Edna Lewis
Author: Andrea Albin
Author: Paul Grimes
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Author: Baija Lafridi
Author: Hidekazu Tojo
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Author: Ruth Cousineau
Author: Sophia Loren