Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
Author: Maya Kaimal
Author: William Lee
Author: Sondra Glucksman
Author: Frank Stitt
Author: Carnell Peterson
Author: Carolynn Carreño
Author: Melissa Roberts
Author: Andrea Albin
Author: Alexis Touchet
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Elizabeth Andoh
Author: Nimmy Paul
Author: Emeril Lagasse
Active time: 45 min Start to finish: 45 min