An excellent dinner party dish for veggie guests. The couscous stuffing can be used as a salad in it's own right - good for taking for lunch. From BBC GoodFood Magazine.
Author: English_Rose
Make and share this Kasha With Browned Onions and Walnuts recipe from Food.com.
Author: Annacia
Make and share this Vegetarian Syrian Pumpkin Patties recipe from Food.com.
Author: Dancer
Garlic Bagel Chips combine with the buttery taste of warm Brie complimented with a cold slice of Pear.
Author: Renee in West Hills
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Author: Brandess
A Paula Wolfert recipe. The melange of dill and fennel, celery leaves, red pepper flakes, and spices makes for a light and delicious couscous. Since this type of couscous tends to be slightly dry, you...
Author: Elmotoo
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Author: Nye McClelland
I've been hooked on quinoa lately, and this salad features it nicely. The quinoa and arugula give the dish a great earthy flavor, and it's all very easy to throw together. This recipe is enough for two...
Author: rpgaymer
Make and share this Microwave Glazed Meatloaf recipe from Food.com.
Author: dividend
This is our favorite granola bar with clean eating ingredients. I do however love those white chocolate chips!
Author: LindyFlugelman
Gleaned from Cooking Light magazine and posted here for safekeeping. Prep time does not include the overnight (8 hour) soak for the wheat berries.
Author: FolkDiva
Bhatura is a Indian Fried Bread. It is crispy and taste good with Punjabi Chole ( Chickpeas). This recipe is from jaypuri.blogspot.com
Author: cook334446
This is one of our favorite side dishes. It is quick to make but looks and tastes impressive. We like to serve this with pasta dishes.
Author: moonpoodle
From Bittman's "The Best Recipes in the World." This comes out chewey. I don't know if it's supposed to be like that or not, having only used barley in soup before. If you wanted it less chewey, you could...
Author: Debbie R.
Wonderful recipe from an old community cookbook called *From Noodles to Strudels*, Volume 1. The only changes I made wer to add 1/2 teaspoon of thyme (because I like it!) and to substitute frozen baby...
Author: lecole54
Hey check it out--a stuffing that isn't all greasy and is good for you AND it tastes good! This dish is also vegetarian/vegan mmmmm-mm
Author: carley king
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not...
Author: Kumquat the Cats fr
This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken).
Author: Salvador Vilchis
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold...
Author: JeriBinNC
Another excellent recipe from Marian Blazes using the super grain Quinoa. I find these muffins to be at their best right out of the oven with a bowl of beef stew. Thank you Marian where ever you are for...
Author: pixielee43_11494785
Make and share this Miller's Taco Seasoning Mix recipe from Food.com.
Author: Millereg
Got this recipe from Vegetarian Times. it says sopes are small round tartlette-like cakes made with masa harina the flour used to prepare tortillas. Instead of frying the sopes on a griddle, we've baked...
Author: Mt House mama
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Author: BlondeChick80
I came across this recipe in a book called Quinoa 365: The Everyday Superfood, and it was a hit at a family BBQ, using the original cheese; Bocconcini. Bummed out that I didn't take the leftovers home...
Author: Katzen
Make and share this Farro Pilaf With Balsamic Cherries recipe from Food.com.
Author: Paris D
Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Author: mary winecoff
This is a wonderful vegetarian chili with barley for texture. This recipe is so easy because it uses a lot of canned ingredients, and the fresh avocado takes it over the top!
Author: chef 493847
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for...
Author: Hommus
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Author: Pinay0618
While researching Sumac for the NA*ME Forum, I stumbled across this recipe. YUM! The secret ingredient is sumac. Sumac is a sour spice used almost like salt in some parts of the Middle East. It's also...
Author: Elmotoo
This salad has a very subtle curry flavor and is rich in protein. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on what you have on hand.
Author: Tami Regan
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Elmotoo
Quinoa is native to Peru and much like wheat with a subtle nutty flavor. It adapts well to a wide variety of seasonings and will be wonderful in this risotto. To serve as a main dish, double the portions....
Author: Cookin Mommy
Make and share this Mushroom-Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chinese Fried Bulgur recipe from Food.com.
Author: SweetChef
Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.
Author: Mrs.Habu
From the cookbook Jerusalem: A Cookbook. The two authors grew up in Jerusalem, but on is Jewish and the other is Muslim. I guess food really does bring people together!
Author: Studentchef
I wanted veggie burgers to do on the grill one night, but I didn't have ingredients for some and a lot said they fell apart easily. This is my concoction, posted for safekeeping, because they turned out...
Author: Jmommy209
This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites....
Author: SherryKaraoke
Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year.
Author: English_Rose