PANELLE (SICILIAN CHICKPEA FRITTERS)
Panelle are the king of Sicilian street food! Humble yet tasty chickpea fritters, which locals traditionally eat inside a soft bun. Traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. Vegan, vegetarian, and gluten free, they're perfect to serve at your next dinner party in lieu of crackers with dips, or with grilled vegetables or pickles. Wonderful with cold beer or wine.
Provided by lacucinadinadia
Time 1h10m
Yield 40
Number Of Ingredients 6
Steps:
- Place chickpea flour and some salt in a large saucepan over low heat. Pour in water, a little at a time, while whisking to prevent lumps.
- Once mixture is smooth and creamy, increase to medium heat and bring to a boil. Reduce heat and simmer for 15 minutes, stirring continuously, until the mix starts separating from the sides of the pan.
- Add parsley and a bit of pepper. Adjust salt if needed.
- Pour chickpea mixture onto a greased baking sheet. Spread evenly to form a 1 1/2 inch thick layer. Refrigerate until mixture has hardened, at least 30 minutes.
- Slice chickpea mixture into 1 1/2- x 2-inch rectangles.
- Heat vegetable oil in a deep pot until 250 degrees F (120 degrees F). Drop a few rectangles at a time into the hot oil and deep fry until crispy, 3 to 4 minutes. Drain on paper towels and serve hot.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 0.7 g
ITALIAN PANINI
Make and share this Italian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut roll open.
- Brush outside of roll with olive oil.
- Brush both sides of inside with italian dressing.
- Cut cheese in half, add the 4 halves to the bread.
- Add the remaining ingredients in order listed.
- Cut in half.
- Grill in your panini press or George Foreman grill.
- Enjoy.
PANELLE
You may have eaten panelle served as "chickpea fries," and that's not a bad name for them. You make a thick porridge of chickpea flour, spread it evenly into a pan and let it cool. As with thick polenta (which this resembles), you can then cut the paste into any shape you like - diamonds, squares or French fries, and fry until golden. They are not only among the easiest things to fry (there's very little spattering), but they're also gorgeous, and better than "real" fries in just about every regard.
Provided by Mark Bittman
Categories easy, side dish
Time 45m
Yield 4 to 6 appetizer servings.
Number Of Ingredients 5
Steps:
- Grease an 8-by-8 baking dish or a quarter sheet pan with some oil. Bring 2 cups water to a boil in a small saucepan. Put the chickpea flour in a large bowl. When the water comes to a boil, gradually add it to the bowl with the chickpea flour, whisking constantly to prevent lumps. Scrape the mixture into the saucepan you used to boil the water, sprinkle with salt and pepper and bring to a boil. Reduce to a gentle simmer, stir in 2 tablespoons of olive oil and cook for just a minute.
- Scoop the chickpea mixture onto the sheet pan and spread it into an even layer. Let it cool, and cover loosely with parchment or plastic. Refrigerate for at least 30 minutes, or up to 24 hours.
- Put at least 1/4 inch oil in a large skillet over medium heat; heat to 250. Cut the chickpea mixture into French fries, about 3 inches long; blot any excess moisture with a paper towel. Working in batches, gently drop them into the hot oil. Cook, rotating them occasionally until they're golden all over, 3 to 4 minutes. Drain fries on paper towels and immediately sprinkle with salt and lots of pepper. Serve hot, with lemon wedges.
PANILE
This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken).
Provided by Salvador Vilchis
Categories Grains
Time 30m
Yield 12 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1) Wash and remove the seeds and stems from the pasilla peppers.
- 2) Boil the peppers in water for aprox 1 - 2 minutes and let stand until cool.
- 3) In a blender add the peanuts, boiled peppers and enough water to make a thick sauce.
- 4) Bring the sauce to a boil in a medium sauce pan and cook for 10 minutes on medium to low heat and add salt to taste.
- 5) Remove from heat and use the tortillas one by one by placing them first in the sauce, then using two forks turn them over to coat evenly and roll in to a taco form, finally place them on a platter next to each other.
- 6) Repeat step 5 until you have used all the tortillas and drizzle the remaining sauce over the Panile enchiladas.
- 7) Great main dish, or side dish, for grilled beef of chicken.
Nutrition Facts : Calories 1020.8, Fat 47.3, SaturatedFat 8.3, Sodium 1846.1, Carbohydrate 121.3, Fiber 11.5, Sugar 6.6, Protein 32.2
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
More about "panile recipes"
PANELLE - SICILIAN CHICKPEA FRITTERS RECIPE & HISTORY - ALL …
From philosokitchen.com
5/5 (5)Total Time 2 hrs 30 minsCuisine ItalianCalories 96 per serving
- At this point, pour the mixture into a pot, and cook over medium heat until as thick as a Polenta or grits.
- Finally, far from the heat add salt and black pepper to taste, and fresh parsley minced, stirring well.
PANELLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 6Estimated Reading Time 2 minsCategory Snack
10 BEST DESSERT PANINI RECIPES | YUMMLY
From yummly.com
17 PANINI RECIPES THAT’LL STEP UP YOUR LUNCH GAME
From spoonuniversity.com
10 BEST PANINI RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE PANINI ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
OUR BEST PANINI AND GRILLED SANDWICH RECIPES | MARTHA …
From marthastewart.com
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
From tasteofhome.com
50 PANINI : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
20 BEST PANINI RECIPES – EASY IDEAS FOR PANINIS - DELISH
From delish.com
PANINI RECIPES | ALLRECIPES
From allrecipes.com
QUICK + EASY PENNE PASTA RECIPES - PILLSBURY.COM
From pillsbury.com
PANISSES RECIPE | BON APPéTIT
From bonappetit.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
14 EPIC PANINI RECIPES YOU CAN MAKE AT HOME - SPOON …
From spoonuniversity.com
PANINI RECIPES | MYRECIPES
From myrecipes.com
17 PANINI RECIPES THAT WILL MAKE YOU WEAK IN THE KNEES
From buzzfeed.com
BEST CHICKEN PESTO PANINI RECIPE - HOW TO MAKE A …
From delish.com
PANISSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PANINI BREAD RECIPE - BEST BREAD FOR SANDWICHES
From spicesnflavors.com
PANINI BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 PENISES PEOPLE ACTUALLY EAT - BUZZFEED
From buzzfeed.com
PANINI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
15 THINGS YOU CAN MAKE IN A PANINI PRESS (THAT AREN’T PANINIS)
From onegreenplanet.org
TOP 10 VEGETARIAN PANINI RECIPES, GRILLED PANINI SANDWICHES ...
From tarladalal.com
PANISSES | SAVEUR
From saveur.com
11 WAYS TO MAKE FOODS SHAPED LIKE PENISES - GIZMODO
From gizmodo.com
HOW TO MAKE PANINI - BETTYCROCKER.COM
From bettycrocker.com
PANINI RECIPES | COOKING LIGHT
From cookinglight.com
BULL PENIS STEW RECIPE - GREEN PROPHET
From greenprophet.com
PANISSE RECIPE - A DELICIOUS PROVENCAL SNACK - ONLY PROVENCE
From onlyprovence.com
10 BEST PANINI SANDWICH RECIPES - HOW TO MAKE A PANINI - PARADE ...
From parade.com
BULL PENIS CHILAQUILES, GET 'EM WHILE THEY'RE HOT | MYRECIPES
From myrecipes.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
PERNIL RECIPE | PUERTO RICAN PORK SHOULDER — THE MOM 100
From themom100.com
5 PANINI PRESS RECIPES THAT AREN'T SANDWICHES | WELL+GOOD
From wellandgood.com
[PENIS ENLARGEMENT MEDICINE] RECIPE FOR NATURAL VIAGRA
PANISSE - TRADITIONAL AND AUTHENTIC FRENCH RECIPE | 196 …
From 196flavors.com
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP - EAT THIS NOT …
From eatthis.com
PANINI SANDWICH RECIPES (COLLECTION) - MOMS & MUNCHKINS
From momsandmunchkins.ca
HOMEMADE ITALIAN PANINI BREAD (NO GRILL) - YOUR GUARDIAN CHEF
From yourguardianchef.com
PANINI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love