This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey,...
Author: blucoat
Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.
Author: BeccaB3c
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Author: Barb G.
This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.
Author: Barb G.
Make and share this Fruited Israeli Couscous recipe from Food.com.
Author: Charlotte J
A warm, enticing blend of spices and mint from Patricia Green and Carolyn Hemming's "Quinoa Revolution".
Author: gailanng
Make and share this Meatball and Polenta Casserole recipe from Food.com.
Author: Lorraine of AZ
Amazing, amazing recipe from Cooking Light. I usually skip the bleu cheese, which cuts out about 130 calories.
Author: Pinay0618
This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season).
Author: Carolyn Moore
A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.
Author: periwinklejenn
From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all...
Author: IAteMyGluestick
Recipe courtesy Ingrid Hoffman. This is a super flavorful, refreshing "salad." It is really easy to make ahead of time. In one container I put the cooled quinoa; in another I put the raisins, zest, parsley,...
Author: mikey ev
Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!
Author: S.E.
This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007.
Author: Podkayne
Make and share this Quick and Easy Italian Zeppole recipe from Food.com.
Author: Member 610488
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the...
Author: SiouxzQzz
Make and share this Cream of Quinoa Mushroom Soup recipe from Food.com.
Author: katie in the UP
In my quest to try and eat healthier, I've discovered quinoa. This is an easy dish from Prevention Healthy Cooking. The red bell pepper, black beans, and cilantro adds color to the quinoa.
Author: mailbelle
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.
Author: Debbwl
This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot...
Author: 2Bleu
Rassolnik is a strange and classic soup made with barley, beef, pow-taters, carrots, and... pickles? You mean cucumbers, right? Nope, pickles as in dill pickles in a jar. That's right! It's hearty and...
Author: JackieOhNo
Italian Spanish Rice casserole uses up leftovers from other meals fast. Can microwave in a hurry. May make ahead then put in fridge with a lid to heat when you get ready. I threw it together when needed...
Author: barbaja w.
From Mark Bittman's book, "The Best Recipes in the World". This recipe has only a handful of ingredients. If it were anyone except Bittman, I'd be worried that it meant a paucity of taste. However, it...
Author: Debbie R.
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add...
Author: Sharon123
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Author: Jubes
Lentils are very much enjoyed in Greece and are often combined with pasta or rice or eaten cold in simple summer salads. Cooking time is marinating time.
Author: CaliforniaJan
These delicious (and somewhat healthy) cookies are soft,chewy, and sweet from the wheat and tangy from the honey and lemon. The favours pair very well with a nice cup of tea. They are very easy to make....
Author: blucoat
Make and share this Homemade Sourdough Croutons recipe from Food.com.
Author: Millereg
This recipe is incredible! It's perfect for parties, romantic dinner or any other time you're craving something yummy!
Author: Regina Marie
"A Family Reunion", Good Food Magazine, August 1986. Prep times does not include 30 minutes chilling time.
Author: JackieOhNo
Yummy beef flavored gluten roast made in the crock pot, using stuff I actually had on hand rather than the stuff I see in most recipes!
Author: Buckethead
"A dietary staple of the Aztec empire, this ancient crop was 'lost' for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown in the U.S. Amaranth, which has a pronounced...
Author: Roosie
I saw this recipe in a magazine and tried it and they were so delicious. i asked my kids after supper that if they had a choice to go out for burgers or eat these burgers at home which they would choose....
Author: Ettys Daughter
This is a granola recipe that improves upon one printed in Martha Stewart Living's February 2010 issue. Removing unnecessary sugar and salt and adding ground flax to the mix greatly improves the health...
Author: Gretta Vosper
This is a delicious way to serve lentils -- we have it for a main dish, but it can be used as a side dish as well.
Author: TasteTester
I've made these several times, and they're quite tasty! You can either use your own cooked polenta or commercially packaged cooked polenta, whichever you prefer.
Author: Julesong
Make and share this Barley Stuffed Zucchini recipe from Food.com.
Author: mandagirl
Make and share this Cheesy Grits With Scallions recipe from Food.com.
Author: KathyP53
I love a great Panzanella Salad. I've made this several different ways, but this recipe is the one that seemed to get the best reviews when I served it.
Author: Melanie B.
If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and...
Author: TishT
I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Author: KLHquilts
Tabbouleh was introduced to me by my best friend in the 70's and I loved it. However, I decided to give it my own twist, so I made an Asian style Tabbouleh which I love even more. You can serve this as...
Author: Holli Hollister
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Author: Momof8Blessings
Make and share this Quinoa With Garlic and Soy Sauce recipe from Food.com.
Author: dicentra
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
An excellent dinner party dish for veggie guests. The couscous stuffing can be used as a salad in it's own right - good for taking for lunch. From BBC GoodFood Magazine.
Author: English_Rose