This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Author: Barb G.
I modified this from a recipe in the Costco magazine. The original called for quinoa but that was $11/lb. The recipe also called for serving this on a bed of baby spinach with cheese and avocado.
Author: sheepdoc
Make and share this Jeff's Yorkshire Pudding recipe from Food.com.
Author: Bev I Am
This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.
Author: Ingy1171
Make and share this Scotch Oatmeal Squares recipe from Food.com.
Author: Coral_Jayne
This salad is sort of a tabouleh with lentils, adding extra elements of nutrition, texture and taste.
Author: Geema
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation...
Author: Babulee
Make and share this Quinoa With Corn Scallions and Mint recipe from Food.com.
Author: dicentra
This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the "croutons" into smaller...
Author: larchie
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Author: koalaqueen
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Author: CaliforniaJan
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Author: docswife
From John Cirillo, 212-972-5337, [email protected] If you are looking for a "pearl" of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of...
Author: JohnnyCigar
These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any...
Author: Sandi From CA
An interesting stir-fry found on the Wheat Montana website. Posted for a request, but have not made it myself. The addition of cooked chicken or beef could make it into a main dish.
Author: Donna M.
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings....
Author: TasteTester
Traditional Jewish dish which is always a hit. You can use any texture of buckwheat that you like, we prefer fine-grain. Make sure to use a large pan because it e-x-p-a-n-d-s... Enjoy!
Author: Miraklegirl
As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef.
Author: Sharon123
Make and share this Savory Cracker Bites recipe from Food.com.
Author: Chef Luvfood
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: I Cook Therefore I
This is a recipe that I got from Bon Appetit. I just could not believe how good this was! I've always been a fan of grits, but this recipe has just taken them to a whole new level.
Author: MizEmerilLagasse
This a recipe from Serious Eats that DH and I love. It can be used a main dish or a side dish with grilled fish or chicken. It uses Green Giant frozen baby limas and corn.
Author: mandabears
An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet. What I like about this recipe (apart from its goodness...
Author: DinnerBelle
Make and share this Orange Scented Couscous recipe from Food.com.
Author: ellie_
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.
Author: mandabears
Make and share this Bulgur Stuffed Cabbage recipe from Food.com.
Author: Mercy
Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.
Author: Chris Morocco
This is the vegetarian version of a soup I recently posted. I made it up the other day and it is real comfort food. Hearty and healthy - it makes a big pot and that's a good thing as you'll want more than...
Author: evelynathens
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Author: Lalaloula
This recipe comes from the Weight Watchers website but I had to share it here because it's absolutely fabulous. The combination might seem a little strange but it was an instant hit with my family and...
Author: Vraklis
Make and share this Black Bean-Quinoa Salad With Basil-Lemon Dressing recipe from Food.com.
Author: dicentra
Make and share this Shrimp Paella With Couscous recipe from Food.com.
Author: ellie_
This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!
Author: Emma
Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used...
Author: Doug Mc
This is an easy recipe for pizza dough that you make by hand. If you have no food processor or a bread maker or you just want to make it by hand, this fits the bill. You can make the dough and put in the...
Author: ChefDLH
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Author: Bea9822
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream...
Author: blazes
A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.
Author: danilynn
Here are oatmeal raisin cookies-just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
Author: My Food and Family
Make and share this Confetti Rice Casserole recipe from Food.com.
Author: SJG3483
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black...
Author: Happy Harry 2
A yummy autumn dish that was featured in the October 2006 edition of Chatelaine Quebec. I veganized it.
Author: Mad Maryno