SOUTH AMERICA QUINOA
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.
Provided by Debbwl
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place Quinoa in a medium-sized pan, add the water, and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 12 minutes. Remove from heat and fluff it with a fork. Transfer the Quinoa to a large bowl and cool to room temperature.
- Sprinkle quinoa with the salt and pepper and fold in 4 tablespoons of the lemon juice and the oil. Gently fold in the cilantro and garlic.
- Toss the avocado with remaining tablespoon of lemon juice.
- Fold the corn, onion, (chili pepper if using) tomatoes, cucumbers and avocado into the Quinoa. Serve at room temperature.
SOUTHWESTERN QUINOA
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Saute 3 sliced scallions and 1 minced jalapeno in olive oil until softened. Stir in 2 teaspoons tomato paste and 1/2 teaspoon each ground cumin, ancho chile powder and kosher salt. Add 1 1/4 cups water and 3/4 cup each rinsed quinoa and frozen fire-roasted corn. Simmer until the liquid is absorbed, 15 to 20 minutes. Stir in 1 can pinto beans (drained and rinsed); season with salt.
SICILIAN-STYLE TOASTED QUINOA
Originally grown in the high plains of the Andes Mountains in South America, quinoa (pronounced "keen-wa") was considered the "mother grain" that kept the Incan armies strong and robust. The grain was rediscovered and brought to the U.S. in the Eighties and test grown in Colorado. Today, quinoa is sold in many markets. Nutritionally charged Although no single food can supply all of life's essential nutrients, quinoa comes close. One of the more popular "supergrains," it is extraordinarily rich in nutrients, containing up to 50% more protein than most other grains. One of the best sources of vegetable protein in the vegetable kingdom, quinoa has a subtle, smoky flavor. It is a vegetarian source of calcium (26 mg per 1 cup serving), iron (4 mg per serving), and the B vitamins. Quinoa also contains high levels of lysine, an amino acid the body needs to make protein. A good rinse Quinoa is coated with a natural repellent, a bitter substance that protects the grain from insects and birds. To avoid a raw or bitter taste, place the grain in a fine strainer and rinse thoroughly with cold water. Drain. A tiny spiral__ During cooking, a fine, white spiral appears around the grain. Expect to see it, and enjoy. WholeHealthMD.com
Provided by Rita1652
Categories Chard
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water.
- Let stand until softened, about 20 minutes.
- (Timing may vary depending upon dryness of tomatoes.) When softened, thinly slice.
- In large nonstick skillet, heat 1 tablespoon of oil over medium heat.
- Add onion and garlic, and cook, stirring frequently, 5 minutes or until onion is lightly browned.
- Add Swiss chard, sprinkle with 1/4 teaspoon of salt, and cook, stirring frequently, 5 to 7 minutes or until chard is tender.
- Meanwhile, in large nonstick skillet, heat remaining 1 tablespoon oil over medium heat.
- Add drained quinoa and cook, stirring constantly, 5 minutes or until lightly golden.
- Add 4 cups water, pepper, and remaining 1/2 teaspoon salt and bring to a boil.
- Reduce to a simmer, cover, and cook 12 to 15 minutes or until quinoa is tender.
- Transfer mixture to large bowl.
- Stir in sunflower seeds, raisins, Parmesan, Swiss chard mixture, and sun-dried tomatoes.
- Toss with a fork to combine.
SPANISH-STYLE QUINOA
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Provided by Momi
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g
SOUTH AMERICAN-STYLE QUINOA WITH FRIED EGGS
Super-charge your lunch with protein-rich quinoa and combine it with black beans, avocado and fried egg in this nutritious veggie dish for two
Provided by Sara Buenfeld
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Put the quinoa in a small pan with 250ml water and bring to the boil. Reduce the heat to low, cover and gently simmer for 15-20 mins, stirring occasionally until most of the water has been absorbed and the grains have doubled in size (if there's any water left in the pan, drain well).
- Tip into a bowl and stir through the beans, spices, lime zest and juice and vinegar. Stir well, then add the tomatoes, avocado, coriander and onion, and spoon onto plates.
- Heat a drop of oil in a non-stick frying pan and fry the eggs until the whites are set with a crispy edge and the yolk is runny. Serve the quinoa topped with the eggs.
Nutrition Facts : Calories 468 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 6 grams sugar, Fiber 15 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
More about "south america quinoa recipes"
24 DELICIOUS QUINOA RECIPES (PLANT-BASED!) - MINIMALIST BAKER
QUINOA RECIPES – SOUTH AMERICA TO THE WORLD
From southamericatotheworld.com
QUINOA: 50 RECIPES FOR WEIGHTLOSS USING SOUTH AMERICA'S ANCIENT ...
From amazon.ca
Reviews 1Format Kindle EditionAuthor Thomas Blackwell
SOUTH AMERICA QUINOA RECIPE - FOOD.COM | RECIPE | QUINOA …
From pinterest.ca
7 QUINOA RECIPES WITH INTERNATIONAL FLAIR - KITCHN
From thekitchn.com
SOUTH AMERICA QUINOA RECIPE - FOOD.COM
From pinterest.com
SOUTH AMERICA QUINOA | JHALLIE | COPY ME THAT
From copymethat.com
WELCOME - PRAIRIE QUINOA
From prairiequinoa.ca
SOUTH AMERICAN RECIPES: UNIQUE AND FLAVORFUL - CURIOUS CUISINIERE
From curiouscuisiniere.com
15 MEXICAN QUINOA RECIPES FOR CINCO DE MAYO - SIMPLY QUINOA
From simplyquinoa.com
SOUTH AMERICAN RECIPES | ALLRECIPES
From allrecipes.com
EASY QUINOA RISOTTO FROM ARGENTINA | TASTE OF THE PLACE
From tasteoftheplace.com
QUINOA ATAMALADA - EATING THE ANDEAN WAY | PERU DELIGHTS
From perudelights.com
HOW TO COOK PERFECT QUINOA & 10 QUINOA RECIPES
From cookieandkate.com
QUINOA: 5 UNUSUAL WAYS TO ENJOY IT IN SOUTH AMERICA
From authenticfoodquest.com
HOW TO COOK QUINOA | SIMPLYRECIPES.COM | SOUTH AFRICA
From south.africa.com
SOUTH AMERICAN COOKING RECIPES - THERESCIPES.INFO
From therecipes.info
30 QUINOA RECIPES THAT GO AGAINST THE GRAIN | BON APPéTIT
From bonappetit.com
10 HEALTHY QUINOA RECIPES FOR YOU TO TRY! - HEALTHIFYME
From healthifyme.com
25 BEST QUINOA RECIPES - HOW TO COOK QUINOA - THE PIONEER …
From thepioneerwoman.com
ONE-POT SPANISH QUINOA - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
EASY SPANISH QUINOA RECIPE | 5 INGREDIENTS & GF - SIMPLY QUINOA
From simplyquinoa.com
SOUTH AMERICAN QUINOA SALAD RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
THREE WAYS WITH QUINOA - JOURNEY LATIN AMERICA
From journeylatinamerica.com
PAPITAS - TRADITIONAL AND AUTHENTIC BOLIVIAN RECIPE | 196 FLAVORS
From 196flavors.com
TRADITIONAL PERUVIAN QUINOA RECIPE - YOGITRITION
From yogitrition.com
ALL ABOUT QUINOA + 20 EASY QUINOA RECIPES! | SMACKERAL
From smackeral.com
SOUTH AMERICAN CHRISTMAS MENU - THE SPRUCE EATS
From thespruceeats.com
SOUTH AMERICAN QUINOA AND BLACK BEANS RECIPE
From recipeland.com
HEALTHY VEGAN PERUVIAN QUINOA CHAUFA RECIPE
From dobbernationloves.com
SPINACH QUINOA | RICARDO
From ricardocuisine.com
SOUTH AMERICA QUINOA RECIPE - FOOD.COM | RECIPE | MEATLESS …
From pinterest.com
QUINOA: BENEFITS AND DISADVANTAGES OF THE INCA GRAIN - UTOPIA
From utopia.org
SOUTH AMERICA QUINOA RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.nz
QUINOA RECIPES – SOUTH AMERICA TO THE WORLD
From southamericatotheworld.com
5 QUINOA RECIPES TO REVAMP YOUR WORK LUNCH - WOOLWORTHS TASTE
From taste.co.za
QUINOA: SOUTH AMERICAN SUPERFOOD
From davidbernsteinmd.com
SOUTH AMERICA QUINOA RECIPE - FOOD.COM | RECIPE | QUINOA …
From pinterest.com.au
DISCOVER THE BEST QUINOA RECIPE FOR YOU
From quinoarecipe.online
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains
You'll also love