A perfect appetizer for your next family gathering or party. A make ahead recipe that is quick, easy and delicious. I would suggest serving the puffies with Dorothy Parks' Horseradish Cream (recipe #13326)....
Author: Lorac
From Land O' Lakes website. Made these tonight. Added Frosted Flakes Gold to the mix. Sprinkled with Seasoned Salt. Goes great with a cold beer.
Author: mightyro_cooking4u
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge...
Author: KateL
Dress up your garbanzos in this Rice and Chickpeas Recipe. Rice and add-ins like onions, peppers and Mexican chorizo make this chickpeas recipe a winner.
Author: My Food and Family
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Author: Alyxis
Make and share this Cinnamon Sugar Pretzels recipe from Food.com.
Author: internetnut
Here is winter time comfort soup. I substituted 2 cups for frozen vegetables for the mushrooms. I made this soup in the slow cooker and came out really nice.Low for 8 hours or High for 4 hours.
Author: Sageca
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less...
Author: My Food and Family
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.
Author: Mysterygirl
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted...
Author: Sharon123
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Just Happy
Make and share this Tamale Pie With Black Bean Salsa recipe from Food.com.
Author: JeriBinNC
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...
Author: Chef floWer
Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking...
Author: Debbwl
Dig into this classic Stuffed Poblano Peppers recipe! Stuffed Poblano Peppers feature chicken, cheese and chunky salsa and are hot, melty and delicious!
Author: My Food and Family
This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can...
Author: Kittencalrecipezazz
My favorite version, from Francis Moore Lappe's classic, "Diet for a Small Planet". Prep time is soaking time.
Author: zeldaz51
My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved...
Author: Mrs Cook
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
I got this recipe when I was on a vegetarian diet kick. I liked it very much and have used it often, even though we now eat meat again. Everyone loves it and it is easy to make. Hope you like it as much...
Author: OceanLuvinGranny
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Author: LonghornMama
This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to...
Author: Lalaloula
I wanted to make a cake that used more natural ingredients without compromising on taste, I've added wheatgerm (best source of Vitamin E) & LSA mix which is common in Australia. You can use ground linseed...
Author: canthelpmyself
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-
Make and share this Ww Barley Vegetable Soup recipe from Food.com.
Author: ellie_
The secret is to use fresh herbs, and cook the quinoa just right. Great for picnics, or served as a side dish. Keeps well in the fridge for a couple of days (maybe longer - but it never lasts more than...
Author: oc2961
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...
Author: Chef floWer
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically...
Author: SaraFish
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the freshest...
Author: lindseylcw
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
Author: Myrna 2
If you are a lover of buckwheat then you will love this dish! --- make certain to brown the onions very well and toast your buckwheat well also, it really make a huge difference in the flavor to this dish,...
Author: Kittencalrecipezazz
I got this recipe from my aunt who makes it for every big family get-together (Christmas, Thanksgiving). Since then I have made it for various pot-lucks and get-togethers with my friends and everyone loves...
Author: jeaniebanini
I found this recipe on the Yahoo Health website. Originally from Better Homes and Gardens, with slight changes in ingredients and methods. "Stoplight" peppers (a package of 1 each red, green and yellow...
Author: ClareVH
From a Betty Crocker cookbook called "Fabulous Fish and Seafood." I haven't tried this yet.
Author: Oolala
This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.
Author: Silly Yak Yak Yak
An old family recipe that has been with my family for five generations, and has been kept secret the whole time. It sounds gross but trust me, try it out some time.
Author: Andrew Forinash