A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
Author: Bon Appétit Test Kitchen
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will impress all of your holiday guests.
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco
Author: David Linville
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Author: Molly Baz
Fresh flavors and an appealing look enliven this dessert.
Author: Edward Lee
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Grapefruit soda adds a sweet tang to this simple Scotch whisky drink.
Author: Wayne Curtis
Author: Melissa Clark
Author: Andrew Schloss