This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits,...
Author: FLUFFSTER
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Author: Boomette
This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
Author: ellie_
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Author: John Wisman
Make and share this Basil and Zucchini Soup recipe from Food.com.
Author: Diana McNaughton
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web...
Author: cookiedog
Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.
Author: Lvs2Cook
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Author: loof751
This was inspired by the "Carrot, Potato and Cabbage Soup" recipe on AllRecipes.com. I've made some substitutions and additions so it is more in keeping with a Nutritarian eating style.....For each can...
Author: Anne Sainz
An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad drizzled with a nice creamy raspberry vinaigrette...
Author: BecR2400
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the...
Author: Mrs Goodall
My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please...
Author: Selayma
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Author: Parsley
Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic plant. Just snape (or cut) them from the garlic plant,...
Author: MarthaStewartWanabe
A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious.
Author: threeovens
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Author: FLKeysJen
I've only begun to eat fennel and have decided this salad of my own invention is one of the ways I like it the most!
Author: JustJanS
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.
Author: TishT
This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes
Author: daisygrl64
The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it!...
Author: Sharon123
We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute...
Author: COOKGIRl
I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they call you a female goat cause you're ingesting this,...
Author: Kefalonitissa
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to...
Author: Azure Wilson
A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
Author: Mandy
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.
Author: shelbyrose
Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens; in her notes the author states that she prefers...
Author: Cinizini
I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.
Author: donnacim
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.
Author: Charmie777
This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!
Author: Alan Leonetti
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Author: Toby Jermain
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding...
Author: aneunayme
Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.
Author: Whisper
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).
Author: Autism Mommy
This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the...
Author: Stovepipe
This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but a great little salad with just the right amount of...
Author: cooking in cairo...
This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my...
Author: Denise Powell
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round out the flavors.
Author: Elise Bauer
Make and share this Lettuce, Peaches and Basil recipe from Food.com.
Author: Inge 1505
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it's a perfect holiday...
Author: bcjzwillis
Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Author: Docs Mom
Adapted from Goldilocks at Food52.com's Indian-Style Fragrant Buttered Greens with Potatoes, this is a great side dish or meal with the addition of a can of chickpeas.
Author: Papagayita
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
Make and share this Sesame Noodles With Kale recipe from Food.com.
Author: dicentra