Foods by "Grill" category| Page 13

Napa Valley Basil Smoked Burgers

Author: James McNair

Duck with Olives

Author: James Beard

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa

Author: Kristin Donnelly

Coffee Marinated Skirt Steak

Grilled Peppery Wild Mushroom Salsa

Kefta and Zucchini Kebabs

Grilled Burgers with Meyer Lemon Butter

Author: Steven Raichlen

Strip Steak with Japanese Dipping Sauce

Author: David Myers

Grilled Pork Tenderloin with Pipian Sauce

Pibil Style Pork

Author: Steven Raichlen

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Author: Tadashi Ono

Grilled Summer Vegetables with Harissa Dressing

Author: Rick Rodgers

Cheryl's Broiled Turkey

Author: James Beard

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Eggplant, Red Pepper, and Fontina Panini with Spinach Salad

Author: Bon Appétit Test Kitchen

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Grilled Radicchio and Kale, Sauerkraut Style

Author: Bobby Flay

Triple Smoke Burger

Author: Kemp Minifie

Grilled Fish with Tangerine and Marjoram

Author: Eric Werner

Grilled Butterflied Leg Of Lamb With Fresh Mint Pepper Jelly

Author: Sara Foster

Grilled Carrot "Hot Dogs" with Tangy Slaw

This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...

Author: Katherine Sacks

Fish Tacos with Strawberry Salsa

Author: Kerri Conan

Grilled Scallops with Curried Tomato Coulis

Charred Green Beans with Lemon Verbena Pesto

Author: Karen Adler

Pasta with Grilled Sausage, Peppers and Eggplant

Author: Kristin Donnelly

Vegetable Kebabs with Mustard Basting Sauce

Whole Corn on the Grill

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Author: Andrew Knowlton

Grilled Bone in Chicken Breasts and Pieces

Author: Elizabeth Karmel

Grilled Pork Ribs with Tamarind Recado

Author: Reed Hearon

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft Cooked Egg

Grilled Chicken Salad with Mangoes and Greens

Cecina Enchilada (Adobo Marinated Pork Cutlets)

Author: Sergio Remolina

Grilled Paloma

The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.

Author: Kristin Donnelly

Grill Roasted Turkey

Author: Sam Sifton

Flank Steak with Melon Relish

Author: Gene Briggs

Angels on Horseback

Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...

Author: Hank Shaw

Chile Lime Clams with Tomatoes and Grilled Bread

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Author: Chris Morocco

Indonesian Style Burgers with Peanut Sauce

Chicken Spiedie Skewers with Italian Dressing

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn't stop you from putting them on...

Author: Chris Morocco