BEEF RIBS WITH ORANGE BBQ SAUCE
I don't think beef ribs get enough BBQ love, usually because people don't cook them long enough, so they are too chewy. Well, not these babies, they're fall-off-the-bone tender.
Provided by Guy Fieri
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
- Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
- Heat half the grill to medium to create indirect heat.
- Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.
- Open the foil and peel it back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, then cook for 1 1/2 hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones.
- For the last 10 minutes, remove the ribs from the foil and place them directly on the hot side of the grill. Brush with the Orange BBQ Sauce and allow the heat to caramelize the sauce and crisp the exterior, then flip the ribs and brush the other side for the final 5 minutes. Serve with additional sauce.
- Whisk together all the ingredients in a medium saucepan and simmer over medium-low heat for 25 to 30 minutes, until it reaches a ketchup-like consistency.
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Backyard BBQ Dinner Orange Beef Rib Summer Tailgating Grill Grill/Barbecue Party Jam or Jelly Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
- Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE
Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
LARRY'S SMOKED BBQ SPARE RIBS
Slow-smoked BBQ ribs.
Provided by LMadara
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h5m
Yield 9
Number Of Ingredients 9
Steps:
- Prepare an indirect fire with charcoal in a smoker or grill, according to manufacturer's instructions. Once the coals get going, add wood chips. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F).
- Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. Spread rub all over ribs, making sure not to miss any spots.
- Place ribs on the preheated smoker or grill on the opposite side of the fire. Cover and smoke ribs, adding wood chips as needed to maintain temperature, until rub has set and looks dry, 1 to 2 hours. Baste with apple juice and continue to cook, basting every 30 minutes, for 2 1/2 to 3 1/2 hours more.
- Brush BBQ sauce on both sides of the ribs, and cook for 15 minutes. Brush again, and cook until meat pulls away easily from the bone, 10 to 15 minutes longer. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1252.9 calories, Carbohydrate 48 g, Cholesterol 320.7 mg, Fat 81.5 g, Fiber 3.2 g, Protein 78.3 g, SaturatedFat 29.6 g, Sodium 1960.3 mg, Sugar 34.7 g
SMOKED BEEF RIBS WITH DEVIL SAUCE
marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery
Provided by douglewis763
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
More about "beef ribs with orange and smoked paprika sauce recipes"
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE RECIPE
From bonappetit.com
4/5 (1)Total Time 40 minsServings 2
- Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
- Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
RECIPE BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
From youtube.com
THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE - GLUTEN FREE …
From fooddiez.com
SMOKED BEEF BACK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO SMOKE BEEF BACK RIBS [BBQ DRY RUB, BRINE, WOOD & RECIPE]
From theonlinegrill.com
SMOKED BEEF BBQ RIBS || BEST BEEF RIBS - NEW HARTFORD FARM CO
From newhartfordfarmco.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
From pinterest.co.uk
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
From goose.horine.dev
RECIPES/BEEF-RIBS-WITH-ORANGE-AND-SMOKED-PAPRIKA-SAUCE …
From github.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE | RECIPE | BEEF …
SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
HOW TO SMOKE BEEF RIBS FOR MELT-IN-YOUR-MOUTH JUICINESS - WIDE …
From wideopeneats.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
From pinterest.com
SMOKED ORANGE RIBS - HEY GRILL, HEY
From heygrillhey.com
GRILLED SHORT RIBS WITH SMOKED SPANISH PAPRIKA RUB
From dadcooksdinner.com
SMOKED PAPRIKA BRAISED BEEF SHORT RIBS – THRIFTED KITCHEN
From thriftedkitchen.com
A RECIPE TO REMEMBER: TRAEGER SMOKED BEEF RIBS
From catheadsbbq.com
SMOKED BEEF RIBS - THE COUNTRY COOK
From thecountrycook.net
GINGER ORANGE SMOKED BEEF RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
ST. LOUIS-STYLE RIBS WITH ORANGE BBQ SAUCE | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKED BEEF RIBS RECIPE — BIG, RICH, MOIST AND TENDER SHORT RIBS
From foodfirefriends.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE - PLAIN.RECIPES
From plain.recipes
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
ORANGE BRAISED BEEF SHORT RIBS - BLUE JEAN CHEF
From bluejeanchef.com
TRAEGER SMOKED BEEF RIBS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
RECIPES FOR BONELESS BEEF SHORT RIBS - THERESCIPES.INFO
From therecipes.info
MESQUITE-SMOKED BEEF RIBS WITH VINEGAR BBQ SAUCE - FOOD …
From foodnetwork.ca
BEST SLOW SMOKED RIBS WITH CITRUS MOJO SAUCE RECIPES | FOOD …
From foodnetwork.ca
GRILLED SHORT RIBS WITH SMOKED PAPRIKA-CITRUS GLAZE
From mccormick.com
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love