NAPA VALLEY BASIL-SMOKED BURGERS
Provided by James McNair
Categories Sandwich Beef Cheese Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Mayonnaise Basil Meat Ground Beef Grill Grill/Barbecue Peanut Free Soy Free Diabetes-Friendly
Yield 6 burgers
Number Of Ingredients 19
Steps:
- 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- 2. To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed.
- 3. To make the patties, combine the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes, and garlic salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- 4. When the grill is ready, brush the grill rack with vegetable oil. Toss the moistened basil sprigs directly onto the fire. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly. During the last minute of cooking, top each patty with a cheese slice.
- 5. To assemble the burgers, spread the mayonnaise over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a patty, a tomato slice, an onion slice, and a basil sprig. Add the roll tops and serve.
NAPA VALLEY CABERNET BURGERS
Provided by James McNair
Categories Beef Ground Beef Red Wine Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.
- Prepare barbecue (medium-high heat). Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Sprinkle with cheese after last turn and grill until cheese melts.
- Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.
NAPA VALLEY BASIL-SMOKED BURGERS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pairs well with Sutter Home Zinfandel.
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed.
- To make the patties, combine the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes, and garlic salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil. Toss the moistened basil sprigs directly onto the fire. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly. During the last minute of cooking, top each patty with a cheese slice.
- To assemble the burgers, spread the mayonnaise over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a patty, a tomato slice, an onion slice, and a basil sprig. Add the roll tops and serve.
NAPA VALLEY BASIL-SMOKED BURGERS
Make and share this Napa Valley Basil-Smoked Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 44m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a med-hot fire in a charcoal grill with a cover or preheat a gas grill to med-high.
- Make the mayonnaise: combine the mayo and pesto in a small bowl; mix well; cover and chill until needed.
- Make the burgers: In a large mixing bowl, combine the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes, and garlic salt.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil.
- Toss the moistened basil sprigs directly onto the fire.
- Place the patties on the rack, cover, and cook 5-7 minutes on each side for medium.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the grill to toast lightly.
- During the last minute of cooking, top each patty with a cheese slice.
- To assemble: spread the mayonnaise over the cut sides of the rolls; on each bottom roll, place a lettuce leaf, a patty, a tomato slice, an onion slice, and a basil sprig.
- Add roll tops and serve.
Nutrition Facts : Calories 709.6, Fat 42.8, SaturatedFat 16.3, Cholesterol 133.1, Sodium 727.5, Carbohydrate 36.6, Fiber 2.7, Sugar 6.4, Protein 41.9
More about "napa valley basil smoked burgers recipes"
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST …
From cookingcontestcentral.com
5/5 (1)Estimated Reading Time 5 minsServings 6
MICHAEL CHIARELLO'S NAPA-INSPIRED RECIPES | GARDEN …
From gardendesign.com
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST …
From cookingcontestcentral.com
NAPA VALLEY BURGERS PICTURES - GRILLINSMOKIN.NET
From grillinsmokin.net
NAPA VALLEY BASIL-SMOKED BURGERS IN 2021 | SMOKED BURGERS, FOOD ...
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST CENTRAL
From pinterest.com
NAPA VALLEY BASIL-SMOKED BURGERS - CHAMPSDIET.COM
From champsdiet.com
NAPA VALLEY BASIL-SMOKED BURGERS - COPYKAT CHAT FORUMS
From copykatchat.com
NAPA VALLEY BASIL-SMOKED BURGERS ON BAKESPACE.COM
From bakespace.com
BURGER RECIPES: NAPA VALLEY BASIL-SMOKED BURGERS /W …
From burgerbase.com
NAPA VALLEY'S BEST BURGERS - NAPA VALLEY LIFE MAGAZINE
From napavalleylifemagazine.com
NAPA VALLEY CABERNET BURGERS RECIPE - COOKEATSHARE
From cookeatshare.com
NAPA VALLEY BASIL-SMOKED BURGERS – RECIPES NETWORK
From recipenet.org
NAPA VALLEY BASIL BURGER RECIPE - DAILY PARENT
From dailyparent.com
EPICURIOUS NAPA VALLEY BASIL-SMOKED BURGERS RECIPE
From ketofoodist.com
RECIPES/NAPA-VALLEY-BASIL-SMOKED-BURGERS-355970.JSON AT MASTER ...
From github.com
NAPA VALLEY BASIL-SMOKED BURGERS - AMERICAN RECIPES
From fooddiez.com
NAPA VALLEY BASIL BURGER RECIPE - EASY KITCHEN
From easykitchen.com
NAPA VALLEY BASIL-SMOKED BURGERS - MASTERCOOK
From mastercook.com
CLAY'S KITCHEN : BURGER RECIPES
From panix.com
NAPA VALLEY BASIL-SMOKED BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST CENTRAL
From in.pinterest.com
NAPA VALLEY BASIL-SMOKED BURGERS | PUNCHFORK
From punchfork.com
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST CENTRAL
From pinterest.co.uk
NAPA VALLEY BASIL-SMOKED BURGERS-CULINARY ARTS-ID143
From planyourdinner.blogspot.com
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST CENTRAL
From pinterest.com.au
THE BURGER DIVA!: NAPA VALLEY BASIL-SMOKED BURGERS
From burgerdiva.blogspot.com
SMOKED BURGER RECIPE - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
NAPA VALLEY BASIL-SMOKED BURGERS - COOKING CONTEST CENTRAL
From pinterest.ca
NAPA VALLEY FOOD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NAPA VALLEY CABERNET BURGERS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #ground-beef #meat #equipment #grilling
You'll also love