Foods by "Grill" category| Page 7

Grilled Lobster with Orange Chipotle Vinaigrette

The BA Burger Deluxe

Author: Bon Appétit Test Kitchen

Grilled Octopus with Gigante Beans and Oregano

Author: Michael Symon

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

Pasta with Grilled Tomato and Scallion Sauce

Author: Kristin Donnelly

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Stuffed Chicken Breasts with Rosemary Orange Dressing

Author: Jeanne Kelley

Buffalo Chicken Wings

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Grilled Corn and Shrimp Salad

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Grilled Monterey Sardines with Lemon and Herbs

Author: Romney Steele

Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Grilled Cheese Tacos

Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...

Author: Selma Brown Morrow

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Light Mediterranean Salad with Lamb Chops

Chilean Country Ribs

Author: Norman Van Aken

Tilapia Piccata with Snap Peas

Author: Marge Perry

Grilled Pork Chops with Bourbon Mustard Glaze

Grilled T Bone Steaks with Balsamic Onion Confit

Author: Julie Loria

Baja Fish Tacos

Triple Pepper T Bone Steaks

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Lemon Oregano Chicken

Tony's Steak

Author: Jenny Rosenstrach

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Corn and Tasso Maque Choux

Author: Francine Maroukian

Grilled Shrimp with Almonds

Author: Nancy Harmon Jenkins

Grilled Cumin Chicken Breasts with Avocado Salsa

Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...

Author: Mark Bittman