Foods by "Healthy" category| Page 12

Seared Salmon with Thai Vegetables

Minted Orange, Fennel and Red Onion Salad

Honey Wheat Bread for Zojirushi Bread Machine

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Author: ntanguay

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Bohemian Bread Dumplings

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Author: Ackman

Pearl Couscous with Olives and Roasted Tomatoes

Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Citrus Salad with Fennel Vinaigrette

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Herbed Quinoa Pilaf

Author: B. Smith

Grilled Shrimp with Chile, Cilantro, and Lime

Author: Zakary Pelaccio

Rice and Lentil Salad with Orange and Dried Cherries

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Grilled Swordfish with Cucumber Lime Salsa

Braised Swiss Chard with Currants and Feta

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Zucchini Raisin Bran Muffins

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Lemon Shortcakes with Strawberries

Mixed Greens with Walnuts and Roasted Onion Dressing

Shrimp and Linguine Fra Diavolo by Emeril

Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.

Author: redsoxgirl09

Pasta Salad with Tomatoes and Peas

Creamy Zucchini Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.

Author: Amy Myers, MD

Parmesan Crusted Cod Fillets

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly...

Author: TasteTester

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Herbed Roasted Winter Vegetables

Insanely Good Chocolate Brownies

Author: Rebecca Katz

Lentil Salad with Tomato and Dill

Dried Fruit Compote with Vanilla and Orange

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Red Snapper with Potatoes, Tomatoes and Red Wine

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Black Bean Soup with Cilantro Lime Sour Cream

Arugula and Fava Bean Crostini

Author: Kay Chun

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Spiced Peppers and Eggplant

Author: Alison Roman

Maple, Walnut, and Flaxseed Pancakes

Spring Lamb Stew

Author: Danielle Brackett

Firehouse Chicken

Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.