Author: Paul Grimes
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Maggie Ruggiero
Author: Catherine McCord
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Make and share this Orange Raspberry Chicken recipe from Food.com.
Author: LARavenscroft
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Bahija
Author: Ross Dobson
Author: Mark Bittman
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into...
Author: Katherine & Ryan Harvey
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
Author: Maggie Ruggiero
Author: Mary Frances Heck
Author: Bon Appétit Test Kitchen
Vegetable Frittata with Asiago Cheese
You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.
Author: Lisa1
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.
Author: dojemi
Author: Eric Treuille
Author: Francois Payard
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...
Author: Yotam Ottolenghi
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Anne Jones
Author: Suzanne Tracht
A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.
Author: Barb in WNY
Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.
Author: Aroostook
Author: Andy Ricker
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen