Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.
Author: Mulligan
Author: Zakary Pelaccio
Author: Larraine Perri
Author: Wendy Giman
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller...
Author: teresas
Author: Rubén Martínez
Author: Geoffrey Zakarian
Author: Melissa Roberts
Author: Maneet Chauhan
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Author: Ed Lee
Author: Lucy Danziger
Author: Ross Dobson
Author: Chris Morocco
Make and share this Cavatappi With Vodka Sauce recipe from Food.com.
Author: ratherbeswimmin
30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.
Author: Chris Morocco
Author: Mark Bittman
Author: Jennifer Iserloh
Author: Abe Hiroki
Author: David Downie
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.
Author: gailanng
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...
Author: Gabi Moskowitz
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Make and share this Spicy Crock Pot Turkey Chili recipe from Food.com.
Author: HomechefEC
Author: Bon Appétit Test Kitchen
This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop shells as an ingredient, but there are a great...
Author: lazyme
Author: Molly Stevens
For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans,...
Author: TOCOYOTE
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
I never seem to cook fish well and remembered this style of poaching fish from a restaurant I visited years ago in Philadelphia. It was wonderful. Easy and delicious.
Author: dglovett
Author: Maggie Ruggiero