Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta
Author: Nimz_
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They're made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts....
Author: Monique of AmbitiousKitchen.com
Author: Jessica Goldman Foung
Author: Julie Sahni
Author: Bela Banerjee
Author: Amelia Saltsman
Author: Faith Heller Willinger
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
Author: Tana Amen
Author: Patricia Wells
Make and share this Baked Cod With Feta and Tomatoes recipe from Food.com.
Author: LonghornGriller
If you are a seafood lover then you will love this, please don't omit the anchovy paste, it is what makes the sauce, you won't even know it's there! I suggest to increase the amount of clams, you can also...
Author: Kittencalrecipezazz
Author: David Lentz
If you are on a high protein, low carb diet this is a good recipe. It tastes good even if your not on the diet.
Author: Elizabeth Fullerton
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of...
Author: Katherine & Ryan Harvey
Author: Tony Rosenfeld
Author: Carla Lalli Music
Author: Virgilio Martinez
Author: Lora Zarubin
Make and share this Lemon Orzo with Peas & Mint recipe from Food.com.
Author: Mark G.
Author: Tina Miller
Author: Gwyneth Paltrow
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Deborah Madison
Author: Paula Wolfert
Make and share this Salmon Burgers With a Yogurt Dill Sauce recipe from Food.com.
Author: hen58603
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...
Author: Andy Baraghani
Author: Bruce Weinstein
Author: Todd Weisz
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These Indian-inspired fritters also make great hors d'oeuvres-simply...
Author: SarahBeth
These are delicious with cream cheese. I found this recipe in Know Your Apples M.A.C.S Alumni Scholarship Fund cookbook. This recipe was posted by Eleanor Rose Morton. I have not tried this recipe, but...
Author: internetnut
Author: Bon Appétit Test Kitchen