Author: Lynda Hotch Balslev
Author: Wolfgang Puck
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Robert McGrath
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Author: Georgia Downard
Author: Melissa Roberts
Author: Kay Chun
Author: Peter Hoffman
I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until...
Author: Halliy
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Ellie Krieger
Author: Anthony Marini
Author: Judi Kerr
An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.
Author: Carla Lalli Music
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Author: 2Bleu
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Marge Perry
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Author: FOOD_DIVA
Author: Megan O. Steintrager
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Tim Pitt
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Elizabeth Karmel
Author: Wendy Giman
Author: Judy Rodgers
Author: Calvin Harris
Author: Victoria Granof
Author: Maria Helm Sinskey