Make and share this Mock Chicken Wings recipe from Food.com.
Author: hollybrunner
Author: Dave Kovner
Make and share this Cinnamon Almond Biscotti recipe from Food.com.
Author: Ceezie
Beautiful red beets contrast with the pasta in this unusual way of using fresh beets. I found this recipe on a vitamin website.
Author: Brenda.
We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied...
Author: Ian Magary
This is amazing and sooo delicious! Leave the seeds of the chiles in for a hotter dish; take some out for less heat. You can also use 2 2" fresh hot red chiles - whatever equivalent you can find as long...
Author: Gaia22
Mmmmm! Delicious honey bunnies, great for breakfast and snacks. These are lovely little bunnies! From, "Kids' Cooking," by Liz Franklin.
Author: animal_luver
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Make and share this Vegetarian Sausage Rolls Without Cheese! recipe from Food.com.
Author: Wendys Kitchen
Author: Tanya Wenman Steel
Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
Author: Shandibear
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Author: gingersnap
from the Cream of Wheat website. Use 1-minute, 2 1/2 minute or 10 minute cream of wheat. Serve with fat-free mayo, tartar sauce or relish.
Author: windhorse23
Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa...
Author: Busters friend
Author: Jill Dupleix