These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
Author: Rhoda Boone
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched pine nuts, sweet raisins, and salty...
Author: Ithai Schori
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
Author: Maria Helm Sinskey
This is a great appetizer, but this is also amazing as a side to a bowl of hearty tomato soup or even or broccoli zucchini soup. Or even try a salad with fresh roasted vegetables. This makes a wonderful...
Author: SarasotaCook
Make and share this Bow Ties W/ Asian Chicken recipe from Food.com.
Author: Dudemickgal
Make and share this Garlic Prawns With Risoni, Tomato & Artichoke recipe from Food.com.
Author: Satyne
Author: This Gal Cooks
Taken from 'Baking and Desserts' cook book - Tasty Tip : The apple filling in this recipe is very similar to American apple butter. To make apple butter, cook the filling in step 2 for a further 30 minutes...
Author: McCarthy
Author: Bon Appétit Test Kitchen
Make and share this Pulled Pork With Applesauce recipe from Food.com.
Author: dicentra
This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed...
Author: Huang Kitchen
Author: Steven Raichlen
Almond meal banana muffins with nutritious flaxseed meal. No sugar added; high in protein and fiber! Grain free, gluten free, dairy free and paleo-friendly.
Author: Monique of AmbitiousKitchen.com
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe...
Author: Cindi M Bauer
This slice is great warm or cold and can be made the night before. Keep in the fridge. Recipe from OK magazine.
Author: Veggiequeen
Make and share this Potato Salad (serves 10) recipe from Food.com.
Author: rick2978