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Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Heirloom Tomato Terrine

Author: Paul Grimes

Savory Lentil and Squash Soup

Author: Donna Goodwin

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Coriander and Cumin Flatbread

Author: Suzanne Goin

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Sausage Stuffing

Author: Thomas R. Fox

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Roasted Pears with Chestnut Honey

Author: Melissa Clark