By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...
Author: Rick Archbold
Author: Tom Douglas
Author: Bon Appétit Test Kitchen
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...
Author: Amelia Freer
Author: John Currence
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Author: Thomas R. Fox
Author: Suzanne Solberg
Author: Elnora Shick
Author: Diane Rossen Worthington
Author: Ryan Hardy
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
Author: Maggie Ruggiero
Author: Jeanne Thiel Kelley
Author: Carolynn Carreño
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Patrick Corrigan
Author: Lesley Porcelli
Author: Frank Stitt
Author: Lara Ferroni
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann