Author: Cynthia Thomas
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
Author: Lesley Porcelli
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.
Author: Von Diaz
Author: Jeanne Thiel Kelley
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Author: Ashley Christensen
Author: Roberto Santibañez
Author: Diane Sandoval
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Ted Allen
Author: Allen Susser
Author: Sandra Rudloff
Author: Miriyam Glazer
Author: Felino Samson
Author: Lara Ferroni
Author: Michael Smith
Author: Sara Foster
Author: Melissa Kelly