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Twice-Baked Potatoes with Basil and Sour Cream_image
Twice Baked Potatoes with Basil and Sour Cream

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter_image
Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Author: Michael Kornick

Crab-Corn Chowder_image
Crab Corn Chowder

Author: Kent Rathbun

Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Sauteed Pork Chop with Sage-Cider Cream Sauce_image
Sauteed Pork Chop with Sage Cider Cream Sauce

Grilled Scallop
Grilled Scallop "Ceviche"

Baked Fish with Curried Pecan Topping_image
Baked Fish with Curried Pecan Topping

Wild Mushrooms with Chestnuts and Thyme_image
Wild Mushrooms with Chestnuts and Thyme

Heirloom Tomato Terrine_image
Heirloom Tomato Terrine

Author: Paul Grimes

Potato and Goat Cheese Gratin_image
Potato and Goat Cheese Gratin

Jellied Chicken and Coriander
Jellied Chicken and Coriander "Terrine"

Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...

Grilled Shrimp Salad with Corn and Avocado_image
Grilled Shrimp Salad with Corn and Avocado

Author: Katie O'Kennedy

Polonaise Topping for Asparagus_image
Polonaise Topping for Asparagus

Gribiche (Hard-Boiled Egg) Dressing_image
Gribiche (Hard Boiled Egg) Dressing

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Author: Chris Morocco

Argentine Red Sauce_image
Argentine Red Sauce

Author: Norman Van Aken

Fresh Tomato and Coriander Soup_image
Fresh Tomato and Coriander Soup

Roasted Cauliflower Soup_image
Roasted Cauliflower Soup

Four-Cheese Ravioli with Mushrooms_image
Four Cheese Ravioli with Mushrooms

Rice Noodles with Garlic and Herbs_image
Rice Noodles with Garlic and Herbs

Roast Marinated Cornish Hens_image
Roast Marinated Cornish Hens

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Roasted Carrots and Parsnips with Herbs_image
Roasted Carrots and Parsnips with Herbs

Grilled Steak with Fresh Garden Herbs_image
Grilled Steak with Fresh Garden Herbs

Author: Donald Link

Shrimp and Mango Salad with Glass Noodles_image
Shrimp and Mango Salad with Glass Noodles

Cold Cucumber Sauce_image
Cold Cucumber Sauce

Author: Jasper White

Roasted Pears with Chestnut Honey_image
Roasted Pears with Chestnut Honey

Author: Melissa Clark

Surprise Salad_image
Surprise Salad

Author: Ruth A. Matson

Savory Lentil and Squash Soup_image
Savory Lentil and Squash Soup

Author: Donna Goodwin

BASIL WALNUT PESTO_image
BASIL WALNUT PESTO

Purple Potato, Sugar Snap Pea, and Mint Salad_image
Purple Potato, Sugar Snap Pea, and Mint Salad

Smoked Salmon and Herbed Yogurt Roulade_image
Smoked Salmon and Herbed Yogurt Roulade

Linguine with Turkey Sausage and Pesto_image
Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Pesto and Cheese Pastries_image
Pesto and Cheese Pastries

Thyme Focaccia and Parmesan Focaccia_image
Thyme Focaccia and Parmesan Focaccia

Marinated Vegetables_image
Marinated Vegetables

Currant Pecan Stuffing_image
Currant Pecan Stuffing

Rosemary Garlic Red-Wine Vinegar_image
Rosemary Garlic Red Wine Vinegar

Chicken Sauté Fine Herbes_image
Chicken Sauté Fine Herbes

Author: James Beard

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar_image
Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

Author: Chris Morocco

Tortillas with Grilled Adobo Pork and Pineapple_image
Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Pan-Seared Scallops with Mint and Chives_image
Pan Seared Scallops with Mint and Chives

Spicy Cheddar Palmiers_image
Spicy Cheddar Palmiers

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Fresh Hot-Pepper Paste_image
Fresh Hot Pepper Paste

Turkey Burgers_image
Turkey Burgers

Turkey Burgers

Author: Janine Whiteson

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Cauliflower with Ginger and Mustard Seeds_image
Cauliflower with Ginger and Mustard Seeds

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Roast Turkey with Savory Cranberry Sauce From the Titanic_image
Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

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