A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Rachel Shakerchi
Author: Melissa Robert
Author: Maria Teresa Guarini
Author: Engin Akin
Author: Beth Sexton Stryker
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Author: Michael Chiarello
Author: Engin Akin
Author: Deborah Snow
Author: Damon Lee Fowler
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
Author: James Beard
Author: Ellen Shriver
Author: Anita Ravon
Author: Nancy Oakes
Author: Jane Stern
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Author: Beatriz Llamas
Author: Bruce Aidells
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
Author: Lana Sills
Author: Clark Frasier