JILL'S FLAKY CHEESE ROLLS
Steps:
- Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by "glueing" two of them together with a little water).
- Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top.
- Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package.
- Serve to hungry guests.
FLAKY CHEESE ROLLS
Provided by Engin Akin
Categories Cheese Dairy Herb Appetizer Fry Cocktail Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 rolls
Number Of Ingredients 4
Steps:
- Mix cheese and parsley in medium bowl. Season filling with salt and pepper.
- If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.) Place cigar on baking sheet. Repeat with remaining filling and pastry. Cover with plastic. DO AHEAD Can be made 2 hours ahead. Chill.
- Pour oil into large skillet to depth of 1/2 inch. Heat oil to 350°F. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Drain on paper towels; serve.
CHEESECAKE ROLLS
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. -Jennifer Stalcup, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal., Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar., Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 535mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
SEPHARDI FLAKY CHEESE ROLLS
These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.
Provided by Mirj2338
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Spread evenly the crumbled feta on the first piece of dough.
- Cover with the second piece, then add shredded yellow cheese.
- Roll carefully.
- With a sharp knife cut the roll approximately every inch.
- Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
- Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 360.8, Fat 26, SaturatedFat 10, Cholesterol 32.1, Sodium 522.5, Carbohydrate 23.2, Fiber 0.7, Sugar 1.8, Protein 8.6
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