Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
An easy Milk Chocolate Brownies recipe.
Author: Gina Marie Miraglia Eriquez
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Roberto Santibañez
Author: Mabbettsville Market
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Author: Tracey Seaman
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...
Author: Hellmann's®
Author: Molly Stevens
Author: John Besh
These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.
Author: Samah Dada
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Author: Amy Finley
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Miriam Chandler
Author: Kay Schlozman
Author: Diane Rossen Worthington
Author: Lori Longbotham
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Author: Rhoda Boone
Author: Kemp Minifie
Author: Joe Mallol
Author: Ellen Lebow
Author: Melissa Roberts
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...
Author: Melissa Roberts
Author: Julia Turshen
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Author: Blue Smoke
Author: April Bloomfield
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Author: Alan Michael Parker
Author: Alison Roman
Author: Ruth Cousineau