Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in...
Author: SARAH1984
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Another recipe from my mother. Simple yet delicious!
Author: tracy johnson
Author: Govind Armstrong
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Author: James Beard
Author: Floyd Cardoz
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Author: Andrew Friedman
Author: Rozanne Gold
Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
Author: Ori Menashe
Author: Bahija
Author: James Beard
Turkish-Style Lamb Burgers with Walnut Sauce
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Author: Oretta Zanini De Vita
Author: James Beard