A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Author: Donna
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also...
Author: Pamela Souza LeBlanc
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Author: hantie96
This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.
Author: ANELA
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat
This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe.
Author: SKYTE
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Author: Allrecipes Member
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides an upgrade in the flavor department (very fancy-pants),...
Author: Mackenzie Schieck
Make icing for gingerbread cake with this easy recipe. If you're looking for a new addition to your holiday dessert table, I hope you give this a try.
Author: Chef John
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest...
Author: REGINAHARRIS
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Allrecipes Member
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took...
Author: SARAH-NEKO
These bars are great and easy to make. Hope you like them!
Author: Allrecipes Member
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly...
Author: Chef John
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Author: 2WANNA
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)
Author: sydd
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also...
Author: Pamela Souza LeBlanc
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries....
Author: ShadowOfOdin
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Author: Jasmine Starr
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom