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Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Double Lemon Bars

Author: Doris Jacobson

Salmon Poached in Champagne With Capers & Tarragon

Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!

Author: Rita1652

Basmati Rice Pilaf With Apricots

This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook "Making it Easy."

Author: Oolala

Iced Lemon Loaf (Barefoot Contessa)

Usually I have a certain degree of self control when it comes to my buttery treats. With this lemon cake, however, I will happily consume an entire loaf in a sitting without thinking twice. Do I regret...

Pappardelle With Lemon, Baby Artichokes, and Asparagus

I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large...

Author: ksduffster

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Lemon Lime Pound Cake

Author: Gertrude Burnom

Onion and Parsley Salad

Author: Anissa Helou

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Lemon Cake with Fruit

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Author: Claire Saffitz

Lemon Garlic Calamari

Make and share this Lemon-Garlic Calamari recipe from Food.com.

Author: Perfect Pixie

Kale, Tomato, and Lemon Magic One Pot Spaghetti

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes...

Author: Anna Jones

Lemon Lime Marmalade

I found this online somewhere when I was looking for a way to use up some lemons and limes that I had in the fridge. The original recipe called for using either all lemons or all limes but I wanted to...

Author: anonymous

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Apple Galette

Author: Ruth Cousineau

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Cherry Biscuit Cobbler

We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.

Author: Claire Saffitz

Matzoh Baklava

Author: Einat Admony

Turnips with Garlicky Breadcrumbs and Parmesan

If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.

Author: Claire Saffitz

Daniel Boulud's Madeleines

Author: Daniel Boulud