SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON
Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!
Provided by Rita1652
Categories Lemon
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon in a shallow pan large enough to hold in a single layer.
- Add champagne, lemon juice, zest and enough water to just cover fillets.
- Remove fish and bring poaching liquid to a boil.
- Lay fish skin sides down back in pan and top with onion slices, capers, olives, tarragon, salt and pepper. Reduce heat until liquid is at a very low simmer and poach 4 to 6 minutes, depending on thickness of the fish.
- Fish is done when flesh is opaque and flakes easily with a fork.
- Remove fish from liquid, along with onions, capers, olives, and tarragon.
- Drain well and serve immediately.
Nutrition Facts : Calories 322.3, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 502.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 34.9
POACHED SALMON WITH CHAMPAGNE SAUCE
Steps:
- In a large straight sided frying pan over medium-high heat, add olive oil. Add shallots and saute until soft; 1 to 2 minutes.
- Add Champagne, lemon juice, and parsley to pan. Bring to a boil and reduce heat to a bare simmer.
- Slide fillets into liquid, cover and poach 3 to 4 minutes or until done. Transfer to plate; set aside. DO NOT EMPTY PAN.
- Ladle 1/2 cup of poaching liquid into small pot over medium heat. Add cream and bring to a boil. Reduce to a simmer and whisk in white sauce mix. Stirring constantly, simmer 1 minute. Return fish to poaching liquid just to heat through.
- Transfer fish to serving plate, spoon over sauce and garnish with lemon and parsley.
- For the salad, mix together arugula, tomatoes, corn, and dressing. Garnish with Parmesan shavings.
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
Steps:
- Rinse the fillets and place in a shallow pan large enough to hold them in one layer. Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a single layer and top with the onion slices, capers, tarragon, and pepper. Reduce heat to low, cover, and simmer 4 to 6 minutes, depending on the thickness of the fish. Fish is done when mostly opaque but still barely transparent at the very center. Remove fish from the liquid, along with onions, capers, and tarragon. Drain well and serve immediately on warmed plates.
Nutrition Facts :
POACHED SALMON WITH TARRAGON SAUCE
I prepare this poached salmon when she doesn't want to heat up the kitchen. Fixing the sauce first allows the herb seasonings to meld and enhance the mild-tasting steaks. Use two slotted spatulas to remove the poached fish from the pan. Poached fish is delicate and tends to break apart easily. -Laura Lunardi, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the yogurt, mayonnaise, onion, parsley, tarragon, salt and 1/8 teaspoon pepper. Cover and refrigerate., In a large nonstick skillet, combine the broth, water, lemon juice, bay leaf and remaining pepper. Bring to a boil. Reduce heat; add the salmon. , Cover and poach for 8-10 minutes or until fish is firm and flakes easily with a fork. Remove from poaching liquid. Serve with tarragon sauce.
Nutrition Facts : Calories 261 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 500mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
POACHED SALMON WITH TARRAGON SAUCE AND FINGERLING POTATOES
Categories Potato Poach Mayonnaise Salmon White Wine Tarragon Parsley Gourmet
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make sauce
- Pick enough tarragon leaves to measure 1/2 cup (do not pack). Chop enough chives to measure 1/3 cup. Coarsely chop shallot. In a food processor puree tarragon, chives, and shallot with remaining sauce ingredients until smooth and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to cool room temperature before serving.
- Make Fish
- In a deep 10-inch skillet bring wine and water to a simmer, covered. Cut salmon into 6 pieces and season with salt and pepper. Submerge 3 salmon pieces, skin sides down, in simmering liquid (add hot water if necessary to just cover salmon) and poach at a bare simmer, covered, 8 minutes, or until just cooked through. Transfer cooked salmon with a slotted spatula to a platter to cool and poach remaining salmon in same manner. When salmon is cool enough to handle, peel off skin and if desired with a sharp knife scrape off any dark meat. Salmon may be cooked 1 day ahead and chilled, covered. Bring salmon to cool room temperature before serving.
- Assemble
- Cut potatoes lengthwise into 1/8-inch-thick slices. In a steamer set over boiling water steam potatoes until just tender, 4 to 5 minutes. Spoon sauce onto 6 plates and arrange some potatoes in a circle, overlapping slightly, on top of sauce . Season potatoes with salt and arrange salmon on top of potatoes. Garnish salmon with peas.
More about "salmon poached in champagne with capers tarragon recipes"
PERFECTLY POACHED SALMON AND TARRAGON CREAM SAUCE
From escoffier.edu
POACHED SALMON WITH TARRAGON SAUCE RECIPE
From recipetips.com
TARRAGON CHAMPAGNE SAUCE - PINTEREST
From pinterest.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
From quench.me
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON RECIPE
From pinterest.com
SALMON WITH CAPERS AND TARRAGON - NEW ENGLAND TODAY
From newengland.com
SALMON RECIPES - POACHED SOCKEYE SALMON IN CHAMPAGNE - GREAT …
From great-alaska-seafood.com
WILD SALMON PAN ROASTED WITH CHAMPAGNE-CAPER VINAIGRETTE
From wildalaskasalmonandseafood.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
From americanrecipes.eu
WINE POACHED SALMON WITH CAPERS AND TARRAGON | GEORGIANCOOK
From georgiancook.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS RECIPE - COOKING INDEX
From cookingindex.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND T
From bigoven.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON RECIPE
From menuiva.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON (#15149)
From beyondmeals.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON RECIPE ...
From cooksrecipes.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON
From fooddiez.com
SALMON WITH TARRAGON AND CAPERS - CHATELAINE
From chatelaine.com
ROASTED SALMON IN TARRAGON AND CAPERS - BAKED FISH RECIPES
From goodhousekeeping.com
HOW TO MAKE SALMON POACHED IN CHAMPAGNE WITH CAPERS AND …
From mobirecipe.com
TARRAGON SALMON WITH CAPER SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SALMON POACHED IN CHAMPAGNE | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
SALMON AND TARRAGON RECIPES (195) - SUPERCOOK
From supercook.com
CHAMPAGNE POACHED ALASKA SALMON RECIPE - COOKING INDEX
From cookingindex.com
SALMON POACHED IN CHARDONNAY WITH LEMON-TARRAGON VINAIGRETTE
From boglewinery.com
RECIPE: SALMON POACHED IN CHAMPAGNE WITH CAPERS AND T
From mealsteps.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
From americanrecipes.eu
BAKED SALMON WITH TARRAGON AND CAPERS | BEYOND DIET RECIPES
From beyonddiet.com
CHAMPAGNE-POACHED SALMON (EMERIL LAGASSE) RECIPE
From foodhousehome.com
CREAMY POACHED SALMON WITH TARRAGON - THE LAST GLASS
From blog.goodpairdays.com
CHAMPAGNE POACHED SALMON - LIVING WELL KITCHEN
From blog.memeinge.com
POACHED SALMON WITH TARRAGON MAYONNAISE RECIPE - WOMAN'S DAY
From womansday.com
SALMON WITH CAPER AND TARRAGON CRUST | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHILLED POACHED SALMON WITH CAPER-CHIVE MAYONNAISE - CDKITCHEN
From cdkitchen.com
ASTRAY RECIPES: SALMON POACHED IN CHAMPAGNE WITH CAPERS AND T
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love