Strawberry Dump Salad Recipes

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STRAWBERRY DUMP SALAD



Strawberry Dump Salad image

This is my mom's recipe, which she got from my grandmother. However, my grandmother used orange flavored Jell-O and my Mom always uses strawberry. This can be made low fat too!

Provided by Kim D.

Categories     Strawberry

Time 15m

Yield 14 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton cottage cheese
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) container Cool Whip

Steps:

  • Sprinkle Jell-O over cottage cheese.
  • Mix well.
  • Add drained pineapple and let set in fridge.
  • When ready to serve, mix well with Cool Whip and serve.

STRAWBERRY DUMP CAKE



Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories     Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
  • Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
  • Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
  • Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
  • Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
  • Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

STRAWBERRY FLUFF SALAD



Strawberry Fluff Salad image

Discover a Strawberry Fluff Salad that everyone will love. This potluck favorite takes only 15 minutes of prep, and it serves eight people. Everyone will be wondering what your secret is, but this Strawberry Fluff Salad is super simple to put together.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 6

1-1/2 cups chopped fresh strawberries, divided
1 can (20 oz) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup toasted BAKER'S ANGEL FLAKE Coconut
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Reserve 1/2 cup strawberries; refrigerate until ready to use.
  • Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.
  • Top with reserved strawberries before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein less than 1 g

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