Crock Pot Chicken Parmesan Penne Pasta Recipes

SLOW COOKER CHICKEN PARMESAN WITH PENNE PASTA

Slow Cooker Chicken Parmesan with Penne Pasta image

One bite of this easy cook meal and it will be a new favorite. No more hassle - this Italian classic is made completely in the slow cooker, even the pasta!

Provided by Christine Mello

Time 5h

Number Of Ingredients 15

Ingredients

2 pounds chicken breasts (boneless, skinless )
1 medium onion (finely chopped)
30 ounce tomato sauce (2 (15-ounce) cans)
2 tbsp tomato paste
1 tbsp basil (dried)
1 tsp parsley (dried)
1 tsp oregano (dried)
2 tbsp garlic powder
1/2 tsp red pepper flakes
16 ounces penne pasta (dry)
2 cups low-sodium chicken broth (divided)
salt and pepper
1-1/2 cups mozzarella cheese (shredded)
1/3 cup parmesan cheese
2 tbsp chopped parsley (optional)

Steps:

In the slow cooker combine onion, tomato sauce, tomato paste, basil, oregano, garlic, and red pepper flakes.
Season chicken with salt and pepper as desired, place in the slow cooker, pushing down so chicken is covered with tomato mixture. Cover slow cooker and cook on Low for 3 to 4 hours.
When chicken is cooked (165°F on meat thermometer), remove chicken breasts and allow to cool. Shred chicken into bite size pieces..
Turn slow cooker to High. Stir in 1 cup of broth and pasta. Cook pasta until tender, about 20 to 30 minutes. Add additional broth in 1/2 cup increments if the sauce becomes too thick.
Add the chicken back into the slow cooker and stir to coat with sauce. Sprinkle mozzarella and parmesan cheese over the pasta mixture. Turn the slow cooker back to Low and cook additional 15 - 20 minutes until the cheese is melted.

Nutrition Facts : ServingSize 1 serving, Calories 472 kcal, Sugar 7.51 g, Sodium 944.03 mg, Fat 10.21 g, SaturatedFat 4.41 g, Carbohydrate 53.33 g, Fiber 4.33 g, Protein 41.01 g, Cholesterol 92 mg

SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA

Slow-Cooker Chicken Parmesan with Penne Pasta image

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg
1/3 cup Progresso™ plain bread crumbs
1/3 cup shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 jar (26 oz) tomato pasta sauce
1/2 cup shredded Italian cheese blend (2 oz)
2 2/3 cups uncooked penne pasta (8 oz)

Steps:

Spray 2- to 3-quart slow cooker with cooking spray.
In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g

CROCK POT CHICKEN PARMESAN PASTA RECIPE

Crock Pot Chicken Parmesan Pasta Recipe image

Enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. This is the best one pot meal.

Provided by Eating on a Dime

Categories Main Course

Time 8h10m

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
(2) 28 oz cans crushed tomatoes
1/2 onion (diced)
1 Tablespoon Italian seasoning
2 cups shredded mozzarella cheese
1 pound penne (cooked)
1/2 cup parmesan cheese
1/2 cup bread crumbs
1 Tablespoon butter

Steps:

Place the chicken salt pepper, tomatoes, onion, and italian seasoning in the crock pot. I used a 6 quart slow cooker.
Cook on low for 8-10 hours.
Shred the chicken and stir back in the crock pot
Stir in the cooked pasta, and mozarella cheese
Top with parmesan cheese.
Cover and cook until cheese is melted.
Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.
Sprinkle the sautéd bread crumbs over the pasta. Serve and enjoy!

Nutrition Facts : Calories 542 kcal, Carbohydrate 70 g, Protein 36 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 1013 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

SLOW-COOKER CHICKEN PARMESAN

Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.