This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served with cheese and sour cream. It is from the Six...
Author: adena mangis
Author: Lori De Mori
Author: Cristina Ceccatelli Cook
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish. In a clear straight-sided bowl, this makes a nice...
Author: Beth A.
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
Author: Bon Appétit Test Kitchen
Make and share this Greek Chicken Wrap With Herb Yogurt Sauce recipe from Food.com.
Author: gailanng
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC...
Author: Sarah_Jayne
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the recipe to recreate for him. This is from http://www.recipelink.com/msgid/091902,...
Author: juarez
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! I...
Author: Nif_H
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.
Author: Crazycook in PA
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.
Author: Evamyth
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Author: RandyB1961
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected...
Author: Nikki Kate
Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad."
Author: 572148
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Author: Graybert
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
Author: Deborah Madison
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with...
Author: newmama
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.
Author: Sharon123
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies their sweetness with minimal effort. Serve on fettuccine...
Author: GibbyLou
At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't take long to make, should be made ahead and was...
Author: cookCol
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
Author: Carla Lalli Music
I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned side of the meat first as the sugar can...
Author: bernettavan
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights....
Author: wyojess
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.
Author: Vicki in Kansas Bro
Author: Diane Rossen Worthington
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html. DD is working on...
Author: littlemafia
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Make and share this Quick & Light Oyster Stew recipe from Food.com.
Author: Pinay0618
Make and share this Vegetarian Black Bean Enchiladas recipe from Food.com.
Author: Pastryismybiz
When I first got this cooker, I experimented quite a bit. This is one of my successful experiments.
Author: Jainagirl
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different. Use your own discretion for cooking setting...
Author: Emily Jane
Make and share this Lentil Chili Pie With Cornbread Crust recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
This soup is quick to fix on the stove top and easier yet to fix in the slow cooker! Great flavor and chock full of vegetable. I love the okra, but when I am serving this to non-okra fans, I will substitute...
Author: Likkel
Make and share this Crockpot Green Chicken Chile Enchilada Soup recipe from Food.com.
Author: AmyZoe
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat...
Author: queenbeatrice
Author: Dan Barber
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now my family is glad I lost the other one! This cooks...
Author: That Napa Chicken R
My Youngest Daughter knows how I love recipe books and brought me home this smallish paperback Pillsbury Slow-Cooker Recipe Book where I found this recipe. It is easy peasy, the fragrance whilst it cooked...
Author: Chabear01
I love the traditional Knorrs Spinach Dip but I'm no longer 20 years old and sour cream is something we limit. So I got the idea to try the recipe with some substitutions. Switch the sour cream for non-fat...
Author: Oris Weiner
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3 additional cans of red kidney beans, rinsed and drained....
Author: AmyZoe