Here's what you need: creamed corn, zucchinis, all purpose flour, garlic, paprika, kosher salt, pepper, cornmeal, nonstick cooking spray, olive oil, avocado crema, fresh scallion
Author: Rachel Gaewski
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles,...
Author: Taste of Home
Author: Chris Lilly
As owners of a nursery, we entertain salespeople quite a bit. I like to prepare this spicy soup as a warm way to welcome them into our home. It tastes great with fresh corn bread.
Author: Taste of Home
Cook up a big pot of this hearty soup on Sunday. Then, reheat and ladle up for lunches during the week! -Will Smith, Beebe, Arkansas
Author: Taste of Home
Here's what you need: olive oil, red wine vinegar, lemon juice, garlic, pepper, salt, yellow bell pepper, chickpeas, cucumber, cherry tomato, lentils, fresh parsley
Author: Merle O'Neal
Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. -Mandy Beerman, Houstonia, MO
Author: Taste of Home
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...
Author: Rick Rodgers
I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company,...
Author: Taste of Home
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy...
Author: Taste of Home
Breakfast pie is a delicious savory breakfast of creamy quiche over a crispy hash brown crust. The bacon lattice crust makes it really special.
Author: Leah Maroney
There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa,...
Author: Taste of Home
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: Tracey Seaman
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment...
Author: Taste of Home
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well with barbecue, or with grilled hamburgers at a cookout.
Author: Taste of Home
Ground cumin gives a slight Southwestern spin to hearty lentil soup.
Author: By Betty Crocker Kitchens
"I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn't miss the extra calories one bit. Crunchy coleslaw...
Author: Taste of Home
Author: Cecilia Hae-Jin Lee
Here's what you need: soy sauce, mirin, lemon, lemon, grapefruit, orange, dried bonito flakes, dried kelp, sour cream, lime, lime, garlic, kosher salt, imitation crab, japanese mayonnaise, sriracha sauce,...
Author: Intuit TurboTax Live
I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient...
Author: Taste of Home
Here's what you need: oil-packed anchovy fillets, large egg yolk, dijon mustard, McCormick® Garlic Powder, lemon, canola oil, parmesan cheese, kosher salt, freshly ground black pepper, all purpose flour,...
Author: Mykee Del Mundo
This colorful salad is topped with marinated sauteed chicken. It's hearty, refreshing and nutritious. Even our kids like the sweet and tangy flavor.-Carolyn Popwell, Lacey, Washington
Author: Taste of Home
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. -Daniel Anderson, Kenosha, Wisconsin
Author: Taste of Home
While there are quite a few ingredients in this recipe, it doesn't take too long to make - and cleanup afterward's a snap. We're the parents of a daughter, 2. -Julie DeRuwe, Oakville, Washington
Author: Taste of Home
The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio
Author: Taste of Home
A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
Author: Taste of Home
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Author: Taste of Home
"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good...
Author: Taste of Home
What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York
Author: Taste of Home
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've...
Author: Taste of Home
Comfort food gives us that warm-fuzzy feeling with this quick and easy version of a classic Mexican dish. Made with chicken, vegetables, and a blend of spices in an Instant Pot, you'll be curling up with...
Author: Betsy Carter
Our recipe for roast pheasant is an easy way to prepare a farm-raised bird. In Eastern Europe, hunting this game bird and enjoying it is traditional.
Author: Barbara Rolek
This festive gelatin treat from Lucile Cline of Wichita, Kansas is full of cranberries, pineapple and pecans. It's a great recipe to serve on the holiday buffet table.
Author: Taste of Home
Guests at my garden theme party loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat! Strawberry yogurt, pureed berries and a spicy syrup are blended to produce...
Author: Taste of Home
Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbed croutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this...
Author: Taste of Home
Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion
Author: Alix Traeger
My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite...
Author: Taste of Home
"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."
Author: Taste of Home
Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add asparagus soup.-Patricia Lockard, Rockford, Michigan
Author: Taste of Home
To add even more visual interest and tasty texture, top a pretty plated salad with roasted apple fans and crunchy walnuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard...
Author: Taste of Home
My husband and I first tasted this soup in a restaurant and loved it. I'm diabetic, so I came up with this healthier-but just as tasty-version! Serve it with crusty rolls and a green salad for a hearty...
Author: Taste of Home
Author: Joel Robuchon
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Author: Land O'Lakes