Springtime Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRINGTIME POTATO SALAD



Springtime Potato Salad image

Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 13

6 cups diced peeled cooked potatoes
4 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar
1 tablespoon milk
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika, optional

Steps:

  • In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.

Nutrition Facts : Calories 221 calories, Fat 11g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 297mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

SPRING GARDEN POTATO SALAD



Spring Garden Potato Salad image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 21

2 cloves garlic, peeled
2 1/2 teaspoons kosher salt
1/2 cup mayonnaise
2 1/2 tablespoons white wine vinegar
Freshly ground black pepper
8 cups water
2/3 cup dry white vermouth
3 cloves garlic, smashed
2 tablespoons kosher salt plus additional for seasoning
1 sprig fresh thyme
1 bay leaf
4 black peppercorns
2 pounds small red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds
5 medium carrots, peeled and sliced into 1/8-inch-thick rounds
1 bunch radishes, sliced into 1/8-inch-thick rounds (about 8)
1/2 English cucumber or 1 large Kirby cucumber, sliced into 1/8-inch-thick rounds
1 cup grape or cherry tomatoes, halved
3 scallions (white and green parts), thinly sliced
Freshly ground black pepper
1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon
6 lemon wedges

Steps:

  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put in a bowl and whisk with the mayonnaise, vinegar, and black pepper to taste.
  • For the salad: Put the water, vermouth, garlic, salt, thyme, bay leaf, peppercorns, and potatoes in a large saucepan and bring to a boil. Add the carrots, lower the heat, and cook until the vegetables are tender but not mushy, about 5 minutes. Stir in the radishes, then immediately drain all the vegetables in a colander in the sink. Remove and discard the garlic, thyme, bay leaf, and peppercorns. Cool slightly and toss the vegetables with the dressing. Cover and refrigerate about 30 minutes. (The salad can be prepared up to this point a day ahead.)
  • About 10 minutes before serving, toss the cucumber, tomatoes, and scallions in a small bowl with salt and black pepper to taste. When ready to serve, fold the cucumber mixture and herbs into the potato salad. Serve with lemon wedges.

SPRING ROASTED POTATO SALAD



Spring Roasted Potato Salad image

Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It's a dressed-up alternative to classic potato salad-with asparagus, arugula and a lemon vinaigrette-so it can be served at brunch, lunch or dinner!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h10m

Yield 6

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup finely chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups)
3 cups baby arugula

Steps:

  • Heat oven to 450°F. Spray 18x13-inch rimmed baking pan with cooking spray.
  • In small bowl, mix dressing ingredients with whisk.
  • Place potatoes in center of baking pan, and drizzle with 1 tablespoon of the oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Spread in single layer in pan. Roast 30 minutes, turning once.
  • In medium bowl, toss asparagus with remaining 1 tablespoon oil.
  • Remove potatoes from oven, and arrange asparagus on baking pan with potatoes. Roast 5 to 7 minutes or until potatoes are lightly browned and asparagus is tender.
  • Transfer roasted vegetables to serving bowl. Add dressing; toss to coat. Let stand 15 minutes to allow vegetables to absorb dressing. Add arugula; toss to combine. Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g

SPRING POTATO SALAD



Spring Potato Salad image

This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough leave whole. I soak the scallions in cold water as they are a bit strong for me.

Provided by Bellablue

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs new potatoes
1/4 cup sliced scallion
1/4 chopped parsley
1/4 cup olive oil
2 tablespoons white vinegar
3/4 teaspoon salt
3/4 teaspoon dry mustard
1 garlic clove, minced

Steps:

  • Cook new potatoes in boiling salted water to cover for 15-20 minutes.
  • Peel .
  • Toss warm potatoes with scallions.
  • Combine olive oil with rest of ingredients.
  • Pour over potatoes and toss.
  • Serve warm.

Nutrition Facts : Calories 200.5, Fat 9.2, SaturatedFat 1.3, Sodium 301, Carbohydrate 27, Fiber 3.5, Sugar 1.3, Protein 3.2

SPRINGTIME POTATO SALAD



Springtime Potato Salad image

Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. --Ellen Benninger, Stoneboro, Pennsylvania

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 13

6 cups diced peeled cooked potatoes
4 large eggs hard-cooked eggs, chopped
½ cup chopped celery
½ cup chopped sweet pickles
⅓ cup chopped onion
⅓ cup chopped radishes
½ cup mayonnaise
3 tablespoons sugar
1 tablespoon vinegar
1 tablespoon milk
1 ½ teaspoons prepared mustard
½ teaspoon salt
1 pinch Paprika

Steps:

  • In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 29 g, Cholesterol 111.4 mg, Fat 13.8 g, Fiber 3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 303.3 mg, Sugar 8.5 g

More about "springtime potato salad recipes"

SPRING POTATO SALAD - KATIE'S CONSCIOUS KITCHEN
spring-potato-salad-katies-conscious-kitchen image
2021-04-26 Instructions. Bring a large pot of water to a boil, and reduce to a simmer. Drop in the potatoes and cook until fork tender, about 15 – 20 …
From katiesconsciouskitchen.com
5/5 (1)
Category Salad, Side Dish
Cuisine American
Calories 170 per serving
  • Bring a large pot of water to a boil, and reduce to a simmer. Drop in the potatoes and cook until fork tender, about 15 – 20 minutes, depending on the size of the pieces.
  • For the last minute of cooking, drop the asparagus pieces and peas into the pot of boiling potatoes, to briefly blanch them.
  • Drain using a colander, cover with a clean dish towel, and refrigerate until cool. If you are in a hurry, you can pop them in the freezer to cool them faster, but don't forget about them!
  • To assemble the salad, toss the cold potatoes with the rest of the ingredients and chill until ready to serve.


SPRING HERB POTATO SALAD RECIPE - FRESH EXCHANGE
2017-05-09 1 small handful of fresh chives (you can easily find these in your yard this time of year!) 10 hard boiled eggs. 2 lbs of new potatoes. 1/4 cup stone ground mustard (we use …
From freshexchange.com


SPRING POTATO SALAD | MIDWEST LIVING
Directions. Step 1. In a large saucepan, cover the potatoes with cold water; add 1/4 teaspoon of the salt. Bring to boiling over high heat, then reduce to medium and simmer, uncovered, 8 to …
From midwestliving.com


SPRINGTIME POTATO SALAD RECIPE - COPPOLA FEAST
1 tbsp asparagus, woody ends removed. handful of salad leaves such as arugula or baby spinach. Instructions: Heat skillet, add a splash of extra virgin olive oil and add the ramp bulbs. …
From coppolafeast.com


SPRINGTIME POTATO SALAD | RECIPE | ORGANIC RECIPES, HEALTHY RECIPES ...
Jul 21, 2012 - A cute little salad with an herbal lemony dressing—and asparagus to boot! Jul 21, 2012 - A cute little salad with an herbal lemony dressing—and asparagus to boot! Pinterest. …
From pinterest.com


BEST SPRING GARDEN POTATO SALAD RECIPES | FOOD NETWORK …
2016-04-06 Step 1. Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put in a bowl and whisk with the …
From foodnetwork.ca


BEST POTATO SALAD RECIPES—THE LITTLE POTATO COMPANY
2021-06-03 2. Mexican Street Corn Potato Salad. Bright and flavorful, this potato salad is inspired by classic Mexican street corn and is perfect for cookouts and potlucks. 3. Greek …
From littlepotatoes.com


SPRING POTATO SALAD - MAKING THYME FOR HEALTH
2017-04-10 Preheat the oven to 425°F. Arrange the potatoes on a baking sheet and lightly spray with high heat oil. Sprinkle with sea salt then bake in the oven for 30 minutes, stirring half way …
From makingthymeforhealth.com


NORWEGIAN SPRING POTATO SALAD (POTETSALAT) - NORTH WILD …
2016-04-14 Cover the peeled potatoes with salted water in a large pot; bring to a boil over medium-high heat. Reduce heat to low and simmer until the potatoes are tender, about 20 …
From northwildkitchen.com


25 SIMPLE SPRING SALAD RECIPES - INSANELY GOOD
2022-05-23 2. Summer Salad with Corn, Strawberries, & Avocado. When spring is on the verge of summer, you get all the best produce. So here’s a phenomenal way to use it up. You …
From insanelygoodrecipes.com


POTATO SALAD RECIPES | ALLRECIPES
Red Potato Salad. 286. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of …
From allrecipes.com


SPRINGTIME GREEN GARLIC POTATO SALAD - CHRISTINA'S CUCINA
2013-04-18 Instructions. Scrub/wash the Idaho® potatoes and place in a pot of cold, salted water (about one teaspoon of salt) and bring to a boil, then simmer gently over medium high …
From christinascucina.com


EASY SPRING POTATO SALAD - RECIPES
Stir in 1 tablespoon salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 12-15 minutes. Drain in a colander and let cool slightly. Meanwhile, in a …
From potatogoodness.com


SPRINGTIME POTATO SALAD WITH LEMON TAHINI DRESSING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SPRING POTATO SALAD - CRAVING HOME COOKED
2020-05-07 Cook the potatoes: Wash the potatoes. Cover the potatoes with cold water, salt the water, and bring everything to a boil. Reduce the heat to a simmer and cook until for …
From cravinghomecooked.com


40+ SPRING SALAD RECIPES THAT ARE HEALTHY & TASTY
2022-03-12 Ingredients: 17. A spring salad has the majority of the role played by the colorful least vegetables. When they are paired with a sweet and sour dressing and some finely …
From thecreativeshour.com


SPRING ONION POTATO SALAD » THE FAST RECIPE FOOD BLOG
2022-05-30 Step-by-step instructions. Cook potatoes: Peel, wash, and cut the potatoes into chunks (1). In the meanwhile, bring a large pot of water to a boil. Add salt and the tubers. …
From thefastrecipe.com


POTATO SALAD WITH PEAS AND TARRAGON | FEASTING AT HOME
2021-06-28 Drain and rinse with cold water. Cut the cooled potatoes in half and place in a large bowl with the peas. Add the chopped celery, scallions, garlic, parsley, tarragon, capers, whole …
From feastingathome.com


SPRINGTIME POTATO SALAD
2015-04-06 Potato salad that is springtime in a bowl with asparagus, peas, eggs, mint, and lemon. It is a versatile side dish that goes well with beef, chicken, pork, fish, or lamb chops. I …
From ingoodflavor.com


SPRINGTIME POTATO SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, …
From stage.tasteofhome.com


POTATO AND SPRING ONION SALAD - ALL RECIPES
150ml (1⁄4 pint) homemade Mayonnaise (see recipe), thinned with a little water. Boil the potatoes in their jackets in a large amount of well-salted water. Peel and dice the potatoes while they …
From fromballymaloewithlove.com


18 BRIGHT AND DELICIOUS SPRING SALADS - THE SPRUCE EATS
2020-05-18 Shaves or thinly slice these tender seasonal spears, and toss with peppery arugula and protein-packed edamame. Toasty breadcrumbs and sharp parmesan add crunch and …
From thespruceeats.com


SPRING POTATO SALAD | LATEST | NIGELLA LAWSON
2018-05-11 Spring Potato Salad Posted by Nigella on the 11th May 2018. Photo by Nigella Lawson . Spring is such an uplifting time of year and for me much of the good-mood factor …
From nigella.com


SPRINGTIME POTATO SALAD RECIPE: HOW TO MAKE IT
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, …
From preprod.tasteofhome.com


SPRING POTATO SALAD | WILLIAMS SONOMA
Place the potatoes in a large saucepan with cold water to cover by 2 inches (5 cm) and bring a boil over medium-high heat. Reduce the heat to medium and cook until the potatoes are …
From williams-sonoma.com


THIS MONTH'S RECIPES | ANNA OLSON
2 cups new mini potatoes, scrubbed and cut in half; 1 cup diced fresh mozzarella cheese (bocconcini) ¼ cup sliced white onion; ¼ cup sliced radishes
From annaolson.ca


20 SPRING POTATO SIDE DISH IDEAS — WAYS TO USE NEW POTATOES
2021-03-15 8 / 20. Lemon Potato Chowder. Freshly squeezed lemon juice and zest add vibrancy to an otherwise simple potato soup. Cook the potatoes until tender, then purée until …
From thekitchn.com


POTLUCK SIDE DISHES FOR SPRING | BETTER HOMES & GARDENS
2022-03-22 Creamy Sweet Potato Salad. Credit: Blaine Moats. View Recipe. No potluck is complete without potato salad, but you can give this classic side a spring makeover by using …
From bhg.com


SPRINGTIME POTATO SALAD - RECIPE | COOKS.COM
6 cups diced, peeled, cooked potatoes 4 hard cooked eggs, chopped 1/2 cup celery, chopped 1/2 cup pickles, chopped 1/3 cup onion, chopped 1/3 cup radishes, chopped
From cooks.com


NIGELLA LAWSON SAYS THIS RECIPE IS "SPRINGTIME IN EDIBLE FORM"
2022-05-06 In a large pot with a steamer basket inserted, bring about 1 inch of water to boil. Add baby potatoes, lemon zest, lemon pieces and a couple sprigs of mint; top with the lid. Steam …
From eatingwell.com


POTATO SALAD WITH SPRING ONIONS - THE LAST FOOD BLOG
2022-06-01 Leave to cool slightly. Add the potatoes to a large mixing or serving dish. Add the mayonnaise and the mustard and toss gently. Next add the chopped spring onions and …
From thelastfoodblog.com


SPRING POTATO SALAD - MISSISSIPPI VEGAN
2019-04-24 Instructions. In a large pot, combine potatoes and bay leaves. Add 1 tablespoon of sea salt and 1½ tablespoons sherry vinegar and cover with water. Cover and cook on medium …
From mississippivegan.com


QUICK AND EASY SPRING POTATO SALAD - EASY AND DELISH
2017-03-07 Add enough cold water to cover by 3 inches. Stir in 1 tablespoon salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 12-15 minutes. …
From easyanddelish.com


SPRINGTIME POTATO SALAD - RECIPE | COOKS.COM
6 cups diced, peeled, cooked potatoes 4 hard cooked eggs, chopped 1/2 cup chopped celery 1/2 cup sweet, chopped pickles 1/3 cup chopped onions 1/3 cup chopped radishes
From cooks.com


SPRING POTATO SALAD - FARE ISLE
2020-05-24 Instructions. Cover potatoes with 2 inches of cold water in a pot and bring to a boil over high heat uncovered. Add 2 teaspoons of kosher salt to the pot and reduce the heat to a …
From fareisle.com


MEDITERRANEAN POTATO SALAD ON TCL - CHEF AND AUTHOR ROBIN ASBELL
2022-06-13 Go ahead and dig into potato salad, it’s a delightful and wholesome food! ... "Just Enough" Vegan Recipes and Stories from Japan's Buddhist Temples; Poached Pears Make …
From robinasbell.com


SPRING SALAD WITH NEW POTATOES – SMITTEN KITCHEN
2011-05-30 Salt and freshly ground black pepper to taste. Place potatoes in a medium saucepan and cover with one inch of water. Bring to a boil and cook for about 15 minutes, or until the tip …
From smittenkitchen.com


SPRING POTATO AND ASPARAGUS SALAD | RECIPE | KITCHEN STORIES
Step 2 / 4. salt. water (cold) 2 pots. slotted spoon. large bowl. Add potatoes to a pot and cover well with water and salt. Bring to a boil, then reduce the heat and let simmer until fork tender. …
From kitchenstories.com


SPRINGTIME POTATO SALAD WITH LEMON TAHINI DRESSING
2016-04-26 Instructions. Put baby potatoes in a pot and barely cover with water. Bring to a boil, reduce heat and cook until fork tender. Remove from heat, drain and allow to cool. In the …
From flavourandsavour.com


SPRINGTIME POTATO SALAD WITH LEMON TAHINI DRESSING | RECIPE
Jun 26, 2016 - This mayo-free Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light, creamy lemon-tahini dressing.
From pinterest.ca


SPRING POTATO SALAD | RECIPE | CUISINE FIEND
2021-04-24 1. Place the potatoes in a pan with plenty cold water. Bring to the boil and cook for 25-30 minutes until tender. Drain and leave to cool down a little. 2. Peel the potatoes as soon …
From cuisinefiend.com


Related Search