TEX-MEX MAYONNAISE
Stir up this spicy spread, season with salt and pepper, and use on your favorite sandwich or burger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and stir together.
Nutrition Facts : Calories 53 g, Fat 5 g
TEX-MEX MAYONNAISE
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 15m
Yield 1 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl.
- Cover and chill at least 3 hours.
- Use on sandwiches, burgers or to dip veggies.
Nutrition Facts : Calories 77.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 3.4, Sodium 459.9, Carbohydrate 15.4, Fiber 3.1, Sugar 6.8, Protein 2.7
TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
- Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
- Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
TEX-MEX BURGER WITH CAJUN MAYO
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Provided by Sarah Stephan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g
TEX-MEX MAYONNAISE
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Provided by Debber
Categories Spreads
Time 12m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg yolks on medium speed until slightly thickened.
- Add lemon juice, mustard, salt; beat one minute.
- Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
- SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
- Fold in water, lemon juice, salt & chopped chile.
- Serve at room temp; refrigerate leftovers for up to a week.
- REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.
Nutrition Facts : Calories 251.5, Fat 28, SaturatedFat 2.4, Cholesterol 35.4, Sodium 294.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.5
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
More about "tex mex mayonnaise recipes"
TEX-MEX MAYONNAISE - LISA G COOKS
From lisagcooks.com
Cuisine Tex-MexCategory CondimentServings 1.5Total Time 5 mins
- Add in the chili powder, smoked paprika, salt, pepper, cumin and oregano; puree until well mixed.
TEX-MEX MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25
FOOD TRUCK-STYLE PULLED PORK TACOS WITH CREAMY TEX-MEX SAUCE …
From secretcopycatrestaurantrecipes.com
RECIPE: COLLECTION - MEXICAN, TEX-MEX AND CINCO DE MAYO RECIPES ...
From recipelink.com
TACO TEASERS (WONTONS) ; TEX MEX MAYONNAISE | DRESSING RECIPES ...
From pinterest.com
TEX-MEX BEEF MACARONI | RICARDO
From ricardocuisine.com
BAREFOOT CONTESSA INA GARTEN’S 5 BEST TEX-MEX RECIPES PERFECT FOR …
From nasfonline.org
20 SLOW COOKER MEXICAN AND TEX-MEX RECIPES FOR CINCO DE MAYO
From yardbarker.com
10 BEST MEXICAN MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
A VERSATILE TEX-MEX CONDIMENT: CHILE-LIME MAYO
From bitchinfrommelanieskitchen.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX MAYONNAISE - RECIPES | COOKS.COM
From cooks.com
25 TEX-MEX APPETIZERS TO TAKE YOUR CINCO DE MAYO PARTY TO THE …
From parade.com
27 TEX-MEX RECIPES THAT ARE MEATY, CHEESY, AND MARGARITA-Y
From bonappetit.com
TEX-MEX MAYONNAISE ARCHIVES - LISA G COOKS
From lisagcooks.com
HELLOFRESH TEX MEX PASTE COPYCAT RECIPE - COOKS DREAM
From cooksdream.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
TEX-MEX MAYONNAISE RECIPE | YUMMLY
From pinterest.com
BEST OF MEXICAN AND TEX-MEX RECIPES | MARTHA STEWART
From marthastewart.com
TEX-MEX MAYONNAISE - YUM GOGGLE
From yumgoggle.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
TEX-MEX MAYONNAISE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
TEX MEX MAYO | WILLIAMS
From williamsfoods.com
TEX-MEX MAYONNAISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: HAPPY CINCO DE MAYO! MEXICAN, TEX-MEX AND CINCO DE …
From recipelink.com
34 BEST TEX-MEX RECIPES - TOP RECIPES
From topteenrecipes.com
CINCO DE MAYO RECIPE–TEX-MEX CROCK POT CHICKEN
From stayingclosetohome.com
10 BEST MEXICAN AND TEX-MEX GRILLING RECIPES FOR CINCO DE MAYO
From meatwave.com
TEX-MEX RECIPES ARCHIVES - PAGE 2 OF 2 - FLAVOR MOSAIC
From flavormosaic.com
10 BEST TEX MEX SAUCE RECIPES | YUMMLY
From yummly.com
TEX-MEX BURGER WITH CAJUN MAYO - AMERICAN RECIPES
From fooddiez.com
EASY TEX-MEX SOUR CREAM SALAD DRESSING RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #condiments-etc #american #southwestern-united-states #tex-mex #easy #refrigerator #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love