Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.
Author: By Sarah Caron
This traditional rich chowder recipe is quick and easy. It includes bacon and potatoes and uses scallops instead of clams.
Author: Linda Larsen
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise...
Author: Taste of Home
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio
Author: Taste of Home
Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston,...
Author: Taste of Home
Even self-avowed carnivores won't miss the meat in this zippy dish. It's chock-full of healthy ingredients that will keep you feeling satisfied. -Laurie Stout-Letz, Bountiful, Utah
Author: Taste of Home
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille...
Author: Taste of Home
This three-in-one spring salad combines the best natures of romaine, chicken and potato salads, crowned with a touch of crisp bacon. - Kathy Yarosh, Apopka, Florida
Author: Taste of Home
"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from Unionville, Tennessee. "Served with freshly baked bread and a fruit dessert, it's...
Author: Taste of Home
Five minutes and single step process is all you'll need to wrap up this salad made using mixed greens and fruits, drizzled with vinaigrette.
Author: Betty Crocker Kitchens
Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: 滷肉飯; Lu Rou Fan)! Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is...
Author: Amy + Jacky
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda...
Author: Taste of Home
Author: Susie Theodorou
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. "Additional veggies give traditional...
Author: Taste of Home
I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".
Author: Taste of Home
Not only is this soup healthy and filling, it's easy to prepare and elegant besides.-Patricia Tuckwiller, Lewisburg, West Virginia
Author: Taste of Home
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers?...
Author: Taste of Home
I make this thick soup for our annual St. Patrick's Day party, and there's never any leftovers.-Mary Jo O'Brien of Hastings, Minnesota.
Author: Taste of Home
"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics...
Author: Taste of Home
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries or watermelon, too. -Taste of Home Test Kitchen
Author: Taste of Home
We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. - Devon Delaney, Westport, Connecticut
Author: Taste of Home
Here's what you need: nonstick cooking spray, kale, garlic, olive oil, red pepper flakes, sun-dried tomato, large eggs, quinoa, oat flour, dried oregano, dried basil, dried parsley, kosher salt, freshly...
Author: Isabel Castillo
Make our Popeyes Louisiana Kitchen Extra-Crispy Spicy Fried Chicken at home tonight for your family. With our Secret Restaurant Recipe your Fried Chicken will taste just like Popeye's.
Author: Mark
Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis,...
Author: Taste of Home
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen
Author: Taste of Home
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago,...
Author: Taste of Home
I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. -Haras Cindie, Jupiter,...
Author: Taste of Home
You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! -Terri McKitrick of Delafield, Wisconsin
Author: Taste of Home
In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with...
Author: Taste of Home
I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with deli or leftover turkey. -Sarah Marshall, Creedmoor, North Carolina
Author: Taste of Home
As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they...
Author: Taste of Home
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our...
Author: Taste of Home
Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional spit-roasted pastor.
Author: Rick Martinez
I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel,...
Author: Taste of Home
I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.
Author: Taste of Home
Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. -Frankiee Bush, Freedom, Indiana
Author: Taste of Home
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky
Author: Taste of Home
Author: Chris Morocco
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. -Emily Hobbs, Springfield, Missouri
Author: Taste of Home
This salad is a welcome alternative to the usual post-Thanksgiving fare. It's a tasty main dish loaded with good-for-you protein.-Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
The classic whipped chicken liver mousse is one of the easiest pâtés to make. It takes a mere 30 minutes and the results are as good as any restaurant snack.
Author: Elaine Lemm
Recipe of Jamie Oliver Stuffed Marrow - Vegetarian
Author: Myra Roy
Cut down on carbs and keep up the flavor with this creamy cauliflower mac!
Author: Griffin Bohen-Meissner
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful,...
Author: Taste of Home
Here's what you need: skirt steak, McCormick® Himalayan Pink Salt with Black Pepper and Garlic, canola oil, vegetable oil, shallots, cornstarch, kosher salt, Gourmet Gardens™ Lightly Dried Parsley,...
Author: Tasty
This recipe for pan haggerty, a famous potato bake from Northumberland, is a filling dish that can be eaten as a side or on its own.
Author: Elaine Lemm
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling...
Author: Andrea Albin
"A friend of mine loved the food served at her wedding reception. Afterward, we re-created the menu, including this salad with its refreshing citrus accent."
Author: Taste of Home