This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda...
Author: Taste of Home
nancy Johnson of Laverne, Oklahoma blends together a sweet and tangy dressing to drizzle over this pretty salad. Tip: Substitute a little freshly grated onion instead of onion powder if you have an onion...
Author: Taste of Home
Wild rice is native to the Midwest, so this dish is popular in our area. We eat it cold or warm it up just enough to soften the cheese and blend the flavors a little more. Serve it as the main event or...
Author: Taste of Home
This cold zucchini soup recipe is easy, tasty, and has a wonderfully smooth, thick texture. It's perfect for cooling down on hot summer days.
Author: Molly Watson
Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.
Author: Betty Crocker Kitchens
The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.
Author: Jason Wang
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Give this tasty recipe for kreatopita a try. A delicious Greek meat pie, kreatopita is a flavorful meat mixture wrapped din phyllo.
Author: Kenton Kotsiris
Here's what you need: whole peeled, plum tomatoes with basil, fresh tomatoes, chicken broth, v8 juice, salt, fresh ground black pepper, red pepper flakes, butter, fresh basil, heavy whipping cream, goat...
Author: Jennifer Van Vallis-Bright
If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
Author: Taste of Home
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing...
Author: Taste of Home
Author: Michael Romano
Author: Georgia Downard
Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.
Author: By Betty Crocker Kitchens
Here's what you need: instant ramen, creamy peanut butter, sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime
Author: Matthew Johnson
Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.
Author: Taste of Home
Cute parmesan crisps make a zippy topping for this rich, full-flavored soup from Linda Miranda of Wakefield, Rhode Island. "We love the Italian sausage garnish," she says.
Author: Taste of Home
This easy vegetarian crockpot chili is made with black, white, or pinto beans as well as tomatoes. It's a tasty chili to enjoy with cornbread.
Author: Diana Rattray
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy...
Author: Taste of Home
I have always loved coming up with different ideas for serving cornbread for the men in my family. One day I came up with this recipe for cornbread sandwiches. My family really enjoys the mix of flavors...
Author: Taste of Home
Our falafel is full of flavor and super crispy, thanks to the air fryer! Packed with shallot, herbs, and spices, it's as delicious stuffed in a pita with hummus and vegetables as it is on top of a salad...
Author: Tasty
Author: Marge Perry
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Author: Taste of Home
Author: Victor
Enjoy a bistro-style Southwest Chicken Panini without leaving home! Get out the panini grill, peppers, cilantro & colby jack cheese for a chicken panini!
Author: My Food and Family
Pork and beans make this an all-American meal everyone enjoys.-Cheryl Groenenboom, Rose Hill, Iowa
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I love to cook and bake, especially when our children and grandchildren are here. After spending time outdoors, this chili warms up the coldest winter evening!
Author: Taste of Home
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.
Author: Taste of Home
As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe,"...
Author: Taste of Home
This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well....
Author: Taste of Home
Author: Maria Helm Sinskey
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
Here's what you need: uncooked pastas, oil, boiling water, tomato puree, salted butter, vegetable stock, tomato, tuna, garlic, paprika, dried chili flakes, grated cheese, salt and pepper
Author: Ceyda Polat
This easy-to-prepare Japanese-style broiled unagi eel recipe is served with vinegared rice. It is a favorite in American sushi restaurants.
Author: Hank Shaw
"THIS REFRESHING SALAD goes nicely with Mom's 'famous' chicken. She tells me she found she could get her children to eat lots of lettuce when it was combined with apples, nuts and mayonnaise."
Author: Taste of Home
Here's what you need: Simple Truth™Artisan Baguette, Simple Truth™ Organic Lemon, Simple Truth™ Organic Ground Garlic Powder, kosher salt, Simple Truth™ Organic Filtered Extra Virgin Olive Oil,...
Author: Kroger
The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. It requires just 15 minutes...
Author: Taste of Home
I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled...
Author: Taste of Home
Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.
Author: Taste of Home
Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.
Author: By Betty Crocker Kitchens
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little...
Author: Taste of Home
Author: Tracey Seaman
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen