KIELBASA SUMMER SALAD
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
KIELBASA SALAD
A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
Provided by Lorac
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients in a small bowl and set aside.
- In a larger bowl, combine salad ingredients and mix in dressing.
- Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.
Nutrition Facts : Calories 459.5, Fat 23.9, SaturatedFat 8, Cholesterol 56.1, Sodium 954.6, Carbohydrate 44.5, Fiber 7.3, Sugar 14.8, Protein 17.6
WARM POTATO AND KIELBASA SALAD
Crisped up kielbasa and a warm mustardy dressing make this a standout potato salad. Dressing the potatoes while warm helps soak up the flavors of the dressing, and the raw crunchy celery and fresh herbs perk up the whole dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by a few inches; season with salt. Bring to a simmer and cook until tender, 8 to 10 minutes. Drain the potatoes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing, until well browned, 3 to 4 minutes. Add the red onion and cook until just wilted but still crunchy, 1 to 2 minutes. Reduce the heat to low and whisk in the vinegar and mustard. Whisk in the remaining 2 tablespoons olive oil until smooth; season with 1/2 teaspoon salt and a few grinds of pepper.
- Transfer the hot potatoes to a large serving dish. Season the potatoes with 1 teaspoon salt, then pour the kielbasa mixture on top and gently toss. Add the celery, celery leaves, parsley and dill; toss. Serve warm.
LENTIL AND KIELBASA SALAD
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Add the carrots and cook for one minute. Add the lentils, onion, turnip, and 6 cups of water. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Discard the onion and turnip and drain the lentils, reserving some of the cooking liquid. Place the lentils in a large bowl
- Meanwhile, in a small bowl or glass measuring cup, whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in 1/2 cup olive oil, add to the lentils, and toss. If it's dry, add a few tablespoons of the reserved cooking liquid.
- Add the scallions, thyme, parsley, kielbasa, 2 teaspoons salt, and 1 teaspoon pepper and toss. Set aside to cool.
- Toast the baguette slices and spread with the goat cheese. Taste the salad for seasonings and serve at room temperature with the goat cheese toasts.
KIELBASA SUMMER SALAD
From Taste of Home. The unexpected combination of flavors and textures in this cool salad spark taste buds. It can be a main course for a luncheon or a side dish at a dinner or barbecue. I've gotten many compliments sharing it as a potluck dish.
Provided by vaughtvl
Categories Main Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine beans, apple, green pepper, onions and sausage. In a small bowl combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 204 calories, Fat 18.4874725162769 g, Carbohydrate 3.72657035472039 g, Cholesterol 31.7514659 mg, Fiber 0.0494999993851719 g, Protein 6.07450313077557 g, SaturatedFat 4.01857100829506 g, ServingSize 1 1 Serving (75g), Sodium 1085.2682923104 mg, Sugar 3.67707035533522 g, TransFat 1.23510738315205 g
GRILLED KIELBASA WITH WARM POTATO SALAD
Provided by Lillian Chou
Categories Salad Onion Potato Quick & Easy Backyard BBQ Lunch Sausage Summer Grill Grill/Barbecue Parsley Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main course) servings
Number Of Ingredients 8
Steps:
- Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Drain.
- Meanwhile, whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
- Add hot potatoes and parsley to vinaigrette and toss.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
- Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.
- Serve kielbasa with potato salad (warm or at room temperature).
- Serve with:
- Coleslaw
KIELBASA PASTA SALAD
"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
Nutrition Facts :
KIELBASA & SUMMER BEAN SALAD
This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!
Provided by Chris Reynolds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
- Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
- Toss kielbasa with the bean salad and serve.
Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1
NEW POTATO, KIELBASA AND GRUYèRE SALAD
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
KIELBASA WITH HONEY MUSTARD
This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.
Provided by Megan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 28.8 g, Cholesterol 61.1 mg, Fat 27.9 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 1161.6 mg, Sugar 22 g
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