Shrimp Florentine Pasta Cooking Light Recipe 445

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SHRIMP FLORENTINE



Shrimp Florentine image

Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.

Provided by karen

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

20 ounces frozen chopped spinach
1 1/2 lbs shrimp, cooked (shelled & deveined)
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup dry white wine
1/4 cup scallion, chopped
salt and pepper (to taste)
paprika
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Thaw and drain spinach.
  • Spread spinach in a pie pan and top with shrimp.
  • In a saucepan, melt butter and stir in flour.
  • Then gradually add milk, wine, scallions.
  • Cook on low, stirring
  • Add salt, pepper and enough paprika for a rosy color.
  • Pour sauce over shrimp and sprinkle with cheese.
  • Bake uncovered for 30 minutes or until bubbly.

SHRIMP FLORENTINE PASTA-COOKING LIGHT RECIPE - (4.3/5)



Shrimp Florentine Pasta-Cooking Light Recipe - (4.3/5) image

Provided by Reen

Number Of Ingredients 9

8 ounces uncooked fettuccine
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 tablespoon chopped fresh garlic
1 teaspoon crushed red pepper
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (6-ounce) package fresh baby spinach

Steps:

  • 1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm. 2. Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately

EASY SHRIMP FLORENTINE AND PENNE PASTA



Easy Shrimp Florentine and Penne Pasta image

Make and share this Easy Shrimp Florentine and Penne Pasta recipe from Food.com.

Provided by Jenny Frenny

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen creamed spinach
12 ounces penne pasta
1 lb peeled large shrimp
1 tablespoon minced garlic
1 tablespoon olive oil

Steps:

  • Boil the pasta in salted water until done.
  • While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Cook for 3-5 minutes, just until the shrimp turns white and pink through. Remove from heat and keep warm.
  • Cook creamed spinach in microwave according to package directions or until hot throughout.
  • Before draining pasta, reserve 1/2 cup of the pasta water.
  • Drain pasta in colander and put the hot pasta in a large pasta serving dish. Pour the 1/2 cup water and spinach over the pasta and top with cooked shrimp.
  • Toss so that sauce coats the pasta and serve.

Nutrition Facts : Calories 630.9, Fat 20.5, SaturatedFat 4.9, Cholesterol 189.4, Sodium 513.2, Carbohydrate 78.7, Fiber 11.8, Protein 33.2

MY SPECIAL SHRIMP SCAMPI FLORENTINE



My Special Shrimp Scampi Florentine image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 9

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

  • Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  • Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g

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Top Asked Questions

How to make creamy shrimp Florentine pasta?
This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, full of great flavor, and oh-so-creamy and comforting and delicious. Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside. Meanwhile, heat oil in a separate large sauté pan over medium-high heat.
How to cook shrimp and pasta in a pan?
Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
What is a good recipe for fettuccine with shrimp?
Ingredients. 1 8 ounces uncooked fettuccine. 2 2 tablespoons butter. 3 1 pound large shrimp, peeled and deveined. 4 1 tablespoon chopped fresh garlic. 5 1 teaspoon crushed red pepper. 6 1 tablespoon fresh lemon juice. 7 ½ teaspoon kosher salt. 8 ½ teaspoon freshly ground black pepper. 9 1 (6-ounce) package fresh baby spinach.
How long do you cook shrimp in pesto sauce?
Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste. Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes.

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