"The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe," says Heather Koetsier, Grand Rapids, Michigan.
Author: Taste of Home
Author: Mona Talbott
Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!
Author: Joanna Cismaru
Chicken and cabbage is a one pan meal that is healthy and quick. Use it for dinner or meal prep four lunches in under 30 minutes.
Author: Olivia Ribas
Looking for a recipe for baked beans? Try this delicious recipe for slow baked beans with molasses and bacon using dried navy beans and seasonings.
Author: Diana Rattray
Author: Victoria Granof
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. -Victoria Skredsvig,...
Author: Taste of Home
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors....
Author: Taste of Home
Real bits of bacon add smoky flavor to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Author: Betty Crocker Kitchens
I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta
Author: Taste of Home
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Author: Taste of Home
The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain,...
Author: Taste of Home
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Author: By Betty Crocker Kitchens
This salad was served daily for years at the famous Griswold's Inn in Claremont, California before it closed in the late 1990s. My family thinks it's as good on the holiday table as it is at summer picnics....
Author: Taste of Home
Who knew that egg drop soup could be so easy? Only three simple steps will give you this better-than-restaurant-quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen
Author: Taste of Home
Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Author: Jasmine Pak
Three varieties of apples add color and crunch to this special coleslaw. It has a nice balance of both sweet and spicy flavors.
Author: Taste of Home
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.
Author: Claire Saffitz
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Author: The Shortcut Kitchen
6 simple ingredients to make this soul-soothing tasty Instant Pot Chicken Congee (Pressure Cooker Chicken Congee). Frugal, easy, comforting one pot meal especially great for those cold, under the weather...
Author: Amy + Jacky
Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Author: Taste of Home
Author: Andrea Albin
From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."
Author: Taste of Home
The addition of barley makes this both a flavorful and hearty broccoli soup.
Author: Taste of Home
Sheet pan chicken fajita Crunchwrap is the ultimate giant Crunchwrap that you can serve at a party or for dinner.
Author: Leah Maroney
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.-Kathy Ybarra, Rock Springs, Wyoming
Author: Taste of Home
This big, meaty, super sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be...
Author: Taste of Home
Children and adults will go for this creative soup that tastes like pizza in a bowl. It's just as fresh and flavorful, and you don't have to fuss with making a crust. -Debbie Reid, Clearwater, Florida
Author: Taste of Home
This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.-Anna Sutherland, Camp, Arkansas
Author: Taste of Home
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of...
Author: Taste of Home
We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
Author: Brooke Lark
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Author: Holly Nilsson
It doesn't matter how many times I serve this thick, buttery soup, it's always a hit. And, it's a delicious way to get your daily veggies. -Heather Ahrens, Columbus, Ohio
Author: Taste of Home
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery...
Author: Taste of Home
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
Full of buffalo flavors, this buffalo chicken pasta salad is one of my favorite side dishes at potlucks and tailgate parties, but you could also serve it as a main. It can be eaten warm or cold so it's...
Author: Taste of Home
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Author: By Betty Crocker Kitchens
Make this classic Taiwanese Braised Pork Hock in Pressure Cooker Recipe 萬巒豬腳. Bouncy pork hock with addictive garlicky sauce make it so satisfying to eat!
Author: Amy + Jacky
Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!
Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. -Christina Price, Colorado Springs, Colorado
Author: Taste of Home
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! -Rachel DeVault, Grove City, Ohio
Author: Taste of Home
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I...
Author: Taste of Home
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Author: Betty Crocker Kitchens