Bisquick Pizza Dough Recipes

BISQUICK PIZZA DOUGH

Steps:

• Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
• Roll dough and place on baking sheet (I line sheet with parchment paper).
• Brush dough lightly with olive oil.
• Add toppings.
• Bake at 475 degrees F for 15 to 20 minutes.

BIZARRE BISQUICK VEGGIE PIZZA (WITHOUT SAUCE TO WORRY ABOUT!)

Steps:

• Mix together Bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
• Ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
• Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit) using the top heating element only.
• Instructions for ovens without this facility with follow.
• Spray a baking sheet with cooking spray; set aside.
• Heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
• Pour the Bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
• My"crusts" are usually pretty darn weird-shaped!
• Immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
• Cook only on one side for a minute or two, or until the bottom of the pancake is well browned (This is IF your oven has the facility of heating only the top element).
• If your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
• Now remove the crust from the skillet and place it carefully (same side up, DON'T FLIP) on the baking sheet sprayed with cooking spray.
• Carefully place the tomato slices over the crust covering as much of it as you can.
• Now top with onion and bell pepper slices, and corn kernels.
• Sprinkle with black pepper.
• Bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
• Even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
• Remove from the baking sheet onto your serving plate gently.
• Attempt to slice it, give up, grab a large spoon and dig in!
• Relish the satisfaction and thank the parmesan cheese.
• enjoy!

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Steps:

• Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
• Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
• Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

EXTRA-EASY PIZZA

Steps:

• Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
• Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
• Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)

Steps:

• Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

BISQUICK® PIE CRUST

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
• Press dough into a 9-inch pie plate using floured hands.
• Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.